Auspit Australia

Auspit Australia Born and built for the Aussie outdoors – Auspit is the original patented Australian-designed portable rotisserie system.

Compact, tough, and easy to use, it’s the ultimate way to spit roast anywhere, anytime. Patented Australian designed portable rotisserie

Roast beef over charcoal is hard to beat.In our Auspit cook, we show how simple it is to coat your beef in olive oil, se...
16/06/2026

Roast beef over charcoal is hard to beat.

In our Auspit cook, we show how simple it is to coat your beef in olive oil, season it, secure it to the skewer and let the Auspit do the work over hot charcoal.

Pair it with crispy Spitmate potatoes and you’ve got a full roast dinner cooked outdoors.

Simple prep, big flavour and a proper fire cooked finish.

Want to get more out of your Auspit?The Stainless Steel Folding Grill lets you grill steaks, veggies, sausages or sides ...
03/06/2026

Want to get more out of your Auspit?
The Stainless Steel Folding Grill lets you grill steaks, veggies, sausages or sides while your rotisserie keeps turning. The Gyros Disk makes it easier to cook and carve gyros over the fire without fighting around prongs.

Two simple accessories that turn your Auspit into a far more versatile camp cooking setup.

Not all chicken cooks the same over charcoal.Whole chicken for the spit. Thighs for juicy, easy wins. Wings and drumstic...
20/05/2026

Not all chicken cooks the same over charcoal.

Whole chicken for the spit. Thighs for juicy, easy wins. Wings and drumsticks for quick, flavour packed cooks.

Pick the right cut, and everything gets easier 🔥

Vegetables over charcoal deserve way more attention.Pumpkin, potatoes, corn, onions, capsicum… when they pick up that sm...
13/05/2026

Vegetables over charcoal deserve way more attention.

Pumpkin, potatoes, corn, onions, capsicum… when they pick up that smoky flavour and slight char, they become just as good as the main event.

The trick is controlling the heat, not rushing the cook 🔥

Dry meat usually comes down to one thing… too much heat, too fast.A steady charcoal bed, proper rotation, and a bit of p...
06/05/2026

Dry meat usually comes down to one thing… too much heat, too fast.
A steady charcoal bed, proper rotation, and a bit of patience can completely change your results. Juicy chicken, tender lamb, better bark, and less stress around the fire 🔥

Charcoal or wood? It changes everything.From heat control to flavour, what you cook with can make or break your BBQ. Cha...
29/04/2026

Charcoal or wood?

It changes everything.From heat control to flavour, what you cook with can make or break your BBQ.

Charcoal gives you consistency and control.
Wood brings bold flavour but needs more attention.

Check out this table clearly telling the differences.

A day to pause, reflect, and remember the sacrifice and service of those who came before us. Lest We Forget.
24/04/2026

A day to pause, reflect, and remember the sacrifice and service of those who came before us.

Lest We Forget.

Not every cook needs to feed a crowd.Sometimes it is just a couple of skewers, a chicken, or something simple spinning o...
22/04/2026

Not every cook needs to feed a crowd.
Sometimes it is just a couple of skewers, a chicken, or something simple spinning over the fire.
Less prep, less fuel, quicker cooks and still that same charcoal flavour.
That is where the Auspit fits in. Easy, relaxed cooking any night of the week 🔥

Cooler days are rolling in and the wind is starting to pick up. That is when managing your fire gets harder.The Auspit H...
15/04/2026

Cooler days are rolling in and the wind is starting to pick up. That is when managing your fire gets harder.
The Auspit Heat Accelerator helps keep your heat where you need it. By condensing and directing the fire, it gives you better control, more consistency, and less frustration when conditions are not ideal.
Less chasing the fire. More time enjoying the cook

Address

59 Brunel Road
Seaford, VIC
3198

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 3pm

Telephone

+611300002771

Website

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