21/09/2026
Bavaria Meets Tasmania at the RYCT. Friday 16th October, 6pm. Book your tickets here: https://bookings.nowbookit.com/?accountid=47dfd911-23f9-4f14-89da-9233901cff3a&theme=light&accent=hex,1a237e,c41411&venueid=12915&date=2026-10-16&serviceids=event_845HSUCBNRWKP_1789629983011
Strap on your lederhosen, come on down to the waterfront here at the RYCT where German Tradition meets Tasmanian flavor.
Join us to celebrate Octoberfest with German cuisine made with fresh Tasmanian produce paired with some beverages from our friends at Hobart Brewing Co.
Check out our Wunderbar B**r and Food pairings guests will enjoy!
1. LITTLE PINE (On arrival)
Paired with Mini Pretzels & Bavarian Mustard
Smooth, balanced and sessionable, Little Pine is a natural match for a soft, salty Bavarian pretzel and sharp, tangy mustard.
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2. CREAM ALE
Paired with Chicken Schnitzel & German Potato Salad
Light, clean and easy-drinking, Cream Ale complements the crispy golden schnitzel and creamy German-style potato salad.
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3. PALE ALE
Paired with Bratwurst & Sauerkraut
Crisp and hop-forward, our Pale Ale cuts through the richness of the bratwurst, while the tangy sauerkraut provides a refreshing contrast.
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5. HOBART L***R
Paired with German Apple Strudel
Warm apple, cinnamon and raisin wrapped in crisp pastry, served with vanilla ice cream or vanilla custard.
The clean, refreshing character of Hobart L***r cuts through the buttery pastry and sweetness, while its malt character complements the baked apple and cinnamon.
Pairing: Warm Appelstrudel, vanilla ice cream, cinnamon and caramelised apple.
Discount for Members, call us on 6223 4599 for your discount code and to make your booking.