31/03/2023
π₯ Nutrient info
- Calories- 413.70
- Fat- 30.04g
- Saturated- 4.06g
- Carbs- 3.60g
- Fibre- 0.84g
- Protein- 30.27g
- Sodium- 243.57mg
π₯ Ingredients for 6 servings
- 2 cups of water
- 1 cup dry white wine
- 1 lemon; thinly sliced
- 1 shallot; thinly sliced
- 1 bay leaf
- 5-6 sprigs fresh herbs such as tarragon, dill, and or Italian parsley
- 1 teaspoon black peppercorns
- 1 teaspoon kosher salt
- 900g of skin-on salmon
- Kosher salt and freshly ground black pepper
- Lemon wedges, coarse sea salt and olive oil for serving
π₯ Preparation
1. Combine water, wine, lemon, shallots, bay leaf, herbs, peppercorns and salt in the slow cooker and cook on high heat for 30 minutes.
2. Season the top of the salmon with salt and pepper and place in the slow cooker, skin side down. Cover and cook on low heat until salmon is opaque in colour and flakes gently with a fork. Start checking for the desired doneness after 45 minutes to an hour and continue cooking until preferred doneness is reached.
3. Drizzle salmon with olive oil and sprinkle with coarse salt. Serve with lemon wedges on the side.
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