06/08/2019
Are you busy on our golf day but free in the evening? Come & join us for dinner instead! We will have antipasto platters on arrival back to the club house. Our dinner will consist of pulled lamb & pork, potato bakes, steamed vegetables 🌽 & cauliflower cheese. Desserts on offer will be chocolate mousse & old fashioned trifles. Children can enjoy sausages & jelly cups & other snacks during the afternoon. The golf club will open the bar in the evening also. Vaccari bakery will be supplying gourmet pies & sausage rolls for lunch & we will have on course refreshments. We are looking forward to seeing you all on the day @ Rankins Springs, New South Wales