Stepz Fitness Queanbeyan

04/06/2026

Join a team that's making fitness feel different 💪⚡️

We're looking for someone who loves people, values community, and is passionate about helping others feel confident in their health and wellbeing journey.

At Stepz, we believe fitness should feel welcoming, supportive and empowering - and our team plays a big role in creating that experience every day ✨️

Think you'd be a great fit? Reach out - we'd love to connect.

19/05/2026

It’s easier to get results when you’re supported 🙌🏻

And that’s exactly what you’ll find here 👋🏼

Join Stepz Fitness for $1 a day for your first 30 days and train your way—HIIT, strength, PT support or solo 💪

Real people. Real results.

06/05/2026

Looking for a community where you'll be supported to get real results? 🙌🏻

We're right here 👋🏼

Join Stepz Fitness for $1 a day for the first 30 days and find your fit.

From HIIT to strength, with PT support or training solo, we have it all 💪

Real people. Real results.

04/05/2026

Join a team that’s making fitness feel different 💪 ✨️

We’re looking for someone who loves people, values community, and is passionate about helping others feel confident in their health and wellbeing journey.

At Stepz, we believe fitness should feel welcoming, supportive, and empowering - and our team plays a big part in creating that experience every day.

Think you’d be a great fit? Reach out - we’d love to connect.

23/04/2026

🚨 ENDING SOON 🚨

Been thinking about levelling up your fitness? Last chance before this offer comes to an end 💪

👉 $5/week for your first 5 weeks

⚡️10 spots left⚡️

Whether you're starting fresh or getting back on track, Stepz has everything you need - 24/7 access, supportive vibes and a space built for real progress.

09/04/2026

Ingredients:
1 medium brown onion, chopped
1 clove garlic, crushed
425g can crushed tomatoes
1 carrot, peeled and diced
2 sticks celery, sliced
1 large parsnip, peeled and diced
1 tablespoon tomato paste
1 bay leaf 4 cups beef stock
2 cups water
½ cup small pasta
6 Brussels sprouts, finely sliced or 1 cup sliced cabbage
300g can four bean mix, rinsed and drained

Method:
Cook onion and garlic in a large pot with a little water until onion is translucent. Add tomato, carrot, celery, parsnip, tomato paste, bay leaf, beef stock and water. Bring to the boil, add the pasta and simmer for 15 minutes or until tender. Add Brussels sprouts and beans. Cook for a further 5 minutes.

Credit to: eatforhealth.gov

05/04/2026

You're not always going to feel like it.
Show up anyway💪

02/04/2026

Ingredients:
4 bananas, peeled and sliced in half length ways
Pulp of 1 large passionfruit
4 large strawberries
½ cup low-fat natural yoghurt
Rind of ½ orange

Method:
Preheat barbecue. Take 4 squares of aluminium foil and fold to make double thickness. Place banana in centre and sprinkle with half of passionfruit pulp. Turn in the edges of foil to enclose banana. Place on barbecue and cook for 5 minutes. Remove to serving plate. Open up parcel, slice a strawberry on top of each parcel. Top with remaining passionfruit. In the small bowl mix yoghurt and orange rind and serve with parcel.

Credit to: eatforhealth.gov.au

01/04/2026

01/04/2026

🐣Easter Hours Update!
We'll be unstaffed across the long weekend, with Saturday running as normal (classes on💪)
Enjoy your Easter & we'll see you back in the gym soon🧡