25/02/2022
When it comes to making snack balls, there is no magic recipe! The base starts with dates (stick it all together), then you add your protein - in my case I have to make nut free for school lunches, then your flavour of choice.
As you can see, I line up my ingredients and it's literally a little bit of this and a little bit of that! To my dates, I add goji berries, papitas (pumpkin seeds), sunflower seeds, chia seeds and oats to the food processor. To make them a bit Chocolatey I added cacao powder and a dash of vanilla extract. The trick is to taste and adjust and not make them too big, keep them bite size 👍 keep refrigerated