07/09/2026
Breakfast sorted for the next few days ✔️
If you struggle with hitting your protein or find yourself skipping breakfast, this is your sign to prep ahead. High protein, simple ingredients and easy to portion according to your goals.
Perfect for busy mornings or even as a quick lunch option.
Breakfast Slice
INGREDIENTS:
5g - Ghee / Tallow / Avocado Oil (For Cooking)
200g - Turkey Bacon
100g - Red Capsicum
15g - Spring Onion
400g - Eggs
500g - Egg Whites
150g - Low Fat Cottage Cheese (Bulla High Protein)
100g - Eat Lean Shredded Cheese
Salt & Pepper to taste
METHOD:
Pre-heat oven to 180 degrees. Grease a 9x13 inch casserole dish with a small amount of the cooking oil.
Dice the bacon into small pieces. Heat remaining oil in a pan over medium heat. Add diced bacon and cook for 3-4 minutes until slightly crispy. Remove and set aside.
Dice red capsicum and chop spring onion into small pieces.
In a large bowl, whisk the eggs, egg whites and cottage cheese until well combined and smooth.
Stir in the shredded cheese, cooked bacon, capsicum, onion and season with s & p. Mix until evenly distributed.
Pour mixture into prepared casserole dish and spread evenly.
Bake for 35-45 minutes, until the centre is set and a toothpick inserted int he middle comes out clean. If the top browns too quickly, cover loosley with foil.
Let cool for 10 minutes.
Divide into 4 servings and enjoy!
CALORIES: 332
P:51.4 F:12.4 C:4.8
MAKES 4 SERVES