01/06/2019
Insta influences, tracking calories, and the rise of insta worthy “cheat meal”
It’s fairly safe to say that flexible dieting is (at least to some extent) in vogue. Carbohydrate restriction has been traded out for all the carbs, some macro splits of varying logic, and counting calories, because this way you can have your cake and eat it too.
I generally think this is amazing. It’s good people can step away from fetishising food, and potentially improve their relationship with food.
Cue the rise of the insta “cheat meal” where people consume a huge amount of calories , whether it be in burger, pizza or dessert form.
Whilst I’m not at all against the consumption of foods like these, I think the blatant advertisement of these cheat meals alongside a ripped body/good physique can often be a bad idea.
Individuals who are fairly well trained, and have been eating appropriately for a long time can often significantly increase their calories. I’ve lost weight eating as much as 3850 calories. In this environment, eating 2000 calories is meaningful, but easy to fit in. Many people actually find as their calories climb higher, some kind of traditionally “unhealthy” high palatability and GI food may actually be useful to hit your calorie target.
But, if you’re a woman eating 1500 or 1600 calories, that 2000 calories fails to fit within your day. That’s not to say you can’t make accommodations for this (I’ve given some women calories as high as 2500-3000 on “high” days), by increasing your caloric needs over time, but it may definitely mean that expectations around huge amounts of calorie dense foods may not be appropriate, at least very often.
However, it’s very possible to increase the amount of calories you can eat/get away with. A post on this is coming up soon.
As always, this is a discussion of diet within the frame of weight loss and weight gain, rather than the more nuanced discussion of a registered dietician. Don’t take advice from PTs who have no qualifications for nutrition about your health and wellbeing
@ Oatley, New South Wales, Australia