04/09/2026
OPEN BEEF BURGER 🍔
Ingredients:
• 100 g beef mince
• 1 slice(s) sourdough (or gluten free) bread toasted
• 1/2 cup(s) lettuce (cos, iceberg or butter) shredded
• 20 g cheddar (or tasty) cheese slice
• 1/2 tomato(es) sliced
• 1/2 carrot(s) grated
• 1 beetroot (baby) grated
• salt & pepper to taste
METHOD
1. Form the beef mince into a burger patty and cook in a frying pan for 4-5 minutes on each side, until cooked through.
2. Toast the sourdough and lay it on a plate. Top with lettuce, followed by the cooked burger patty.
3. Next, add the cheese, tomato, carrot and beetroot. Season with salt and pepper and serve.