07/09/2026
🍓✨ RASPBERRY BISCOFF CHEESECAKE POTS ✨🍓
A high-protein dessert that tastes WAY more indulgent than it actually is 😍
Creamy cheesecake filling + tangy raspberries + crunchy Biscoff = dessert heaven 🤤
Makes 3 pots
🍓 100g raspberries
🥣 200g high-protein Greek yoghurt
🥄 100g low-fat cottage cheese
💪 60g vanilla whey protein isolate
🍁 1 tbsp maple syrup
🍪 3 Biscoff biscuits
Per serving:
🔥 212 calories
💪 29g protein
🍚 19g carbs
🥑 3g fat
Method:
Mash the raspberries and divide between 3 pots. Blend the yoghurt, cottage cheese, protein powder and maple syrup until smooth. Spoon over the raspberry layer, refrigerate for 1 hour, then top with crushed Biscoff and fresh raspberries.
Save this for your next sweet craving! 🍓🤎