Pickled Conditioning

Pickled Conditioning Director of Pickled Conditioning If you're feeling a little lost on your fitness journey and need advice, we would love to hear from you.

Pickled Conditioning was created out of a passion for helping others learn the right tools for success on their fitness journey. Everyone starts out in the gym with much hesitation and many questions on how to best structure their personal fitness plan to achieve a goal. It can be tough to wade through what seems like endless contradictory advice online from fitness influencers and health articles

. Pickled Conditioning has a no BS approach to fitness and nutrition which has allowed us to keep our systems simple and extremely effective for hundreds of satisfied clients. On the pickled team you have the choice of working with 2 friendly faces
- Chris has been a coach since 2012 and has a wide knowledge base from years of training in the Army and as a Paramedic.
- Beck has been a coach since 2014 and has extended her knowledge to women's health whilst additionally working as a Registered Nurse.

19/11/2025

Transparency first…. Always

🔥 A MASSIVE PKLD WELCOME TO DANI! 🔥We finally managed to grab a photo today — even though Dani actually joined the PKLD ...
18/11/2025

🔥 A MASSIVE PKLD WELCOME TO DANI! 🔥

We finally managed to grab a photo today — even though Dani actually joined the PKLD fam about 6 weeks ago… and in that time, she’s already blown us away.

Here’s the wild part 👇
When she started, Dani was averaging around 500 calories a day — and STILL not losing weight.
(Yes… that’s a huge red flag. And a massive metabolic problem.)

Fast forward to today…
We’ve increased her intake to around 1200 calories per day, added structure, consistency, and the right foods —
…and she’s now 6kg down in 6 weeks.

🔥 Eating MORE.
🔥 Losing MORE.
🔥 Feeling BETTER.
This is exactly what happens when you start fuelling the system instead of starving it.

But trust me — this is just the beginning.
Dani’s only warming up, and the changes ahead are going to be huge.

I’ll be posting a full breakdown later this week with her charts, metrics, and a full clinical explanation of WHY she started losing weight as soon as we increased her calories…
…and why this happens to so many women stuck in chronic under-eating.

For now
Welcome to PKLD Dani.
You’re already killing it 👊🔥

17/11/2025

PKLD life update 😂 it’s been a month.

RESILIENCE ISN’T BUILT WHEN LIFE IS EASY — IT’S BUILT WHEN EVERYTHING TRIES TO BREAK YOU AND YOU KEEP SHOWING UP ANYWAY....
15/11/2025

RESILIENCE ISN’T BUILT WHEN LIFE IS EASY — IT’S BUILT WHEN EVERYTHING TRIES TO BREAK YOU AND YOU KEEP SHOWING UP ANYWAY.

The last few weeks have been… turbulent, to put it politely.
Business stress. Long days. Hard decisions.
Moments where everything feels 10x heavier than it should.

But here’s the thing, pressure either cracks you, or it forges you.
And I’m not interested in cracking.

Resilience in business, in training, in life…
It all comes from the same place:
Consistency when you don’t feel like it.
The reps you do when nobody’s watching.
The choices you make when the easy option is to tap out.

Training teaches you that more than anything.
You show up tired… you get stronger.
You show up stressed… you find clarity.
You show up defeated… you walk out different.

And that mindset bleeds into everything:
📈 Your business
🔥 Your goals
🧠 Your mental health
💪 Your relationships
🌱 Your future

Resilience is a skill, and every hard week is just another set, another rep, another chance to sharpen it.

So yeah… things have been tough.
But tough is where winners are made.
Tough is where you separate who wants it from who will take it.

I’m not going anywhere.
And if you’re in this chapter of your life too — keep going.
Keep showing up.
Keep stacking days.

The version of you that’s on the other side?
Unstoppable 😎

14/11/2025

What sets PKLD apart from PT and traditional nutritionists?

14/11/2025

General advice around PCOS management is pretty terrible…..

🔥 KIM IS DOWN FROM 73KG → 69KG IN JUST 8 WEEKS — WHILE EATING MORE FOOD! 🔥No starvation. No “cleanse.” No cutting calori...
10/11/2025

🔥 KIM IS DOWN FROM 73KG → 69KG IN JUST 8 WEEKS — WHILE EATING MORE FOOD! 🔥

No starvation. No “cleanse.” No cutting calories into oblivion.
All we did was give Kim structure,consistent daily intake, balanced meal timing, and nutrient-dense foods loaded with protein, good fats, and real nutrition.

And guess what?
The fat is literally melting off while her calories are climbing.

🔬 THE CLINICAL BREAKDOWN

When you under-eat and eat inconsistently, your body adapts to survive, not thrive.
Metabolism slows, thyroid output drops, cortisol rises, and your cells become less efficient at burning fuel.
That’s metabolic adaptation, your body clings to fat because it’s trying to protect you.

Now, when we start feeding the body properly, things change fast 👇

✅ More calories = restored metabolic demand.
The thyroid upregulates, mitochondrial output improves, and energy expenditure increases.

✅ High protein = muscle retention + higher resting burn.
Protein drives muscle protein synthesis and thermogenesis, you literally burn more energy digesting and maintaining muscle tissue.

✅ Quality fats = hormone regulation + inflammation control.
By improving omega-3 to omega-6 ratios and boosting HDL intake, we support hormone synthesis and reduce systemic inflammation.

✅ Micronutrient density = efficient metabolism.
Magnesium, zinc, selenium, iodine, and B vitamins all contribute to better thyroid conversion and adrenal regulation, the body starts using energy efficiently again.

The result?
Better insulin sensitivity. Faster fat oxidation. Improved energy.
And the body finally lets go of the weight it’s been holding onto for dear life.

This is why eating more — when it’s structured and intelligent…works.
Because your body doesn’t want to be stuck. It just needs the right fuel and a little consistency to start trusting you again.

Kim’s proof that when you feed the system properly, it responds exactly how it’s supposed to 👊🔥

08/11/2025

What’s on the cards for PKLD in the next 12 months 😎🔥

07/11/2025

*Footage from Monday 3rd Nov*

Moving quickly! Let’s go!

05/11/2025

Can probably tell by now I don’t like throwing drugs at people to mask what’s really going on underneath….. Cholesterol and statins are one of the biggest things we do here at PKLD.

It’s not overly complicated, but yet the advice around hypercholesterolemia is management via statins…. And don’t worry about fixing your nutritional problems.

That’s lazy medicine.

We can do better.

04/11/2025

It’s been a massive year of growth and challenges here at PKLD! But we love every minute!

01/11/2025

What’s some of the best parts of working at PKLD?

Address

Kippa-Ring, QLD

Opening Hours

Monday 9am - 5pm
Wednesday 9am - 5pm
Saturday 9am - 5pm

Telephone

+61481502615

Website

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