Lost in Smoke

17/11/2024

Been dreaming of this upgrade for a long time. Finally did it. What great looking (and sounding) bike!

06/03/2024

Hitched and ready to roll. 16ft hybrid van loaded to the gills with extras.

17/09/2023

Kangaroo Valley being our first competition in 16 months came with mixed results however we still came home with a couple 🏆
3rd place in steak on saturday and 3rd place in beef ribs with calls for 9th place Chicken, & 7th place brisket.

There's some people that really helped us this weekend for supplying meat and being just a great fantastic bloke to chat with.
thanks for everything including advice when on the verge of a crisis. Great to see you take out GC for the weekend. Congrats!
for some good company and laughs
for all the great rubs and sauces. That brisket and beef ribs combo was pretty awesome, and of course,
for the loan of the VH16 Bunk van. Don't think I'll ever want to do another comp without it. With the weather being 30c during the day and getting to 5c at night, we were spoilt with AC, gas heating, and full shower and toilet facilities. Not to mention the outdoor kitchen which was amazing to use for comp preparation, and the king sized bed to sleep off the large hangover. What a great weekend. Thanks to you all. ✌️

16/09/2023

Got 3rd place steak at Kangaroo Valley Bbq Comp. I wasn't feeling confident with this one, however for once the judges not agreeing with me worked in my favour.

08/09/2023

After a small hiatus we are competing for the first time in 15 months. Feel free to stop by and say hello.

30/10/2022

29/10/2022

09/09/2022

Cracking trip away with team, , and family at . As the trip comes to an end find my self looking forward yo the next one. What a great trip and great experience.

09/09/2022

How many tomahawks can you fit in a GMG Trek?
thanks for the great steaks. 10 people smashed just under 8kg of prime beef. Not a scrap left.

09/09/2022

Out filming with and at
Boston butt on the

03/09/2022

MB8 Wagyu steak.
Thanks to and for this great cut.

Rubs from

17/07/2022

Did something special tonight. MB5 rib cap rolled and reverse seared on the and . Seasoned with the best on offer from . As always cheers to the chief meat man of for the awesome steak.