16/05/2023
Did you know you can EAT ANY foods you like to lose weight and feel your best?
V FIT Body Transformations program will teach you how to eat in a calorie deficit and fit 80% whole foods in and 20% yummy soul foods!
Here is one of my favourite recipes I enjoy weekly!
BEEF FAKE-AWAY BURGER
Nutrition Facts (per serving)
ONLY 408 Calories, 15g Fat, 45g Carbs, 25g Protein
Ingredients:
450g sweet potatoes (2 large), cut lengthwise into 1 cm wedges
2 teaspoons olive oil
ยผ teaspoon salt, divided
ยผ teaspoon ground pepper, divided
340 grams 90%-lean ground beef
1 cup finely chopped fresh button mushrooms
4 reduced-calorie whole-wheat hamburger buns
2 tablespoons light mayonnaise
2 teaspoons Sriracha, divided
2 tablespoons ketchup
4 lettuce leaves
2 Roma tomatoes, sliced
ยฝ cup sliced red onion
Directions:
Preheat oven to 200 C. Coat a large rimmed baking sheet with cooking spray.
Toss sweet potatoes with oil and 1/8 tsp. each salt and pepper in the prepared pan. Bake, turning occasionally, until tender and brown, 20 to 25 minutes.
Meanwhile, combine ground beef, mushrooms, and the remaining 1/8 tsp. each salt and pepper in a medium bowl. Shape the mixture into 4 patties, about 10 cm in diameter.
Preheat grill to medium.
Oil the grill rack. Grill the burgers, covered, turning once, cook for 8 to 10 minutes total. Toast buns on the grill.
Combine mayonnaise and 1 tsp. Sriracha in a small bowl. Combine ketchup and the remaining 1 tsp. Sriracha in another small bowl. Spread the mayonnaise sauce on buns and top with the burgers, lettuce, tomatoes and onion. Serve with the sweet potatoes and the ketchup sauce for dipping.
EAT LIKE THIS & GET STARTED TODAY!
https://go.vlatkafit.com/vfitchallenge