27/02/2022
Where do we get our protein? As a Vegan Strength Coach, I am constantly asked this question.
These very simple pictured meals consist of Leggo’s pulse pasta, Birdseye frozen veggies (broccoli, green peas, carrots, and corn), Dolmio tomato and basil pasta sauce, and sprinkled with nutritional yeast.
Each plate of this meal provided 41.2 grams of protein, making up 28.8% of the 2391 kJ meal. Along with the protein is plenty of fibre, deficient in all animal foods.
All major health organisations recommend increasing our intake of legumes and beans, vegetables, whole grains, fruits and fibre. Plant based whole foods abundantly achieves this goal. There is no need for animal foods to support healthy nutrition.
This page shall provide examples of plant only meals that optimally provide us with our nutrient requirements. We shall provide awareness of how to meet our macro and micro nutrient requirements with plants. Operating out of a Weightlifting and Athletic Development gym, we recommend plant meals to support our training.
Plant sourced foods and products reduce cruelty, are more environmentally friendly and sustainable, and improve health and performance outcomes. If you live in Geelong and are interested in strength development supported by a plant based lifestyle, come and join our programs. As a 20 year vegan and 25 year strength coach, I hope to assist your journey soon.