14/06/2026
🥦 BROCCOLI SOUP 🥦
Easy and delicious, even the kids will love this broccoli, spinach and potato soup
Ingredients
* Olive oil spray
* 1 brown onion, finely chopped
* 2 garlic cloves, crushed
* 4 cups Massel liquid stock
* 400g potatoes peeled, chopped
* 450g broccoli, cut into florets
* 75g baby spinach leaves
* 1/2 cup fresh basil leaves
* 1/3 cup light sour cream
* 1 tbsp bought basil pesto
* Fresh basil sprigs, to serve
* Crusty bread to serve
Step 1
Heat a saucepan over medium heat. Spray with oil. Add onion and stir for 5 minutes or until soft. Add garlic and stir for 1 minute or until aromatic. Add stock and potato. Bring to boil. Cover. Reduce heat to low. Simmer for 5 minutes. Add broccoli and simmer for 6-7 minutes or until vegetables are tender. Add spinach. Simmer for 1 minute or until just wilted. Set aside to cool.
Step 2
Add basil leaves. Blend one-third of mixture in a blender until smooth. Transfer to a clean saucepan. Repeat twice with remaining mixture. Cook soup over medium heat for 2 minutes or until heated through.
Step 3
Combine sour cream and pesto in a bowl. Divide soup among bowls. Top with pesto cream and basil sprigs. Serve with crusty bread
Enjoy
