10/09/2026
MARRY ME CHICKEN RAMEN🍜
Ingredients:
* 2 chicken breasts
* 2 tbsp all-purpose flour
* 1 tbsp olive oil
* 3 cloves garlic, chopped
* ½ cup sun-dried tomatoes, chopped
* 1 tsp paprika
* ½ tsp chilli flakes
* 1 tsp dried oregano
* 400 ml chicken stock
* 200 ml single cream
* 30 g parmesan, grated
* Salt & black pepper, to taste
* ½ tsp sugar
* 2 portions ramen noodles
* Fresh coriander, to serve
* Beansprouts, to serve
* 2 spring onions, sliced
* Edamame beans, to serve
* Chilli oil, to serve
Recipe:
Step 1: Get your chicken breasts and coat in all purpose flour. Place a saucepan on medium heat and add in 1 tablespoon oil. Add in your chicken breast and fry on each side for 4 minutes or until golden. Then, remove the chicken while you make your sauce.
Step 2: In the same saucepan, add in your chopped garlic, sun-dried tomatoes, paprika, chilli flakes, and oregano. Fry for a couple of minutes and then add in your chicken stock and single cream. Give everything a mix. Grate in your parmesan.
Step 3: Place your chicken breasts back into the pan, add on the lid and cook for 5 minutes. Remove the breasts again and set aside to slice.
Step 4: Season your broth with a big pinch of salt, grind of pepper and ½ teaspoon sugar. Taste and season accordingly. Add in another 200ml chicken stock, then add in your ramen noodles.
Step 5: When your ramen noodles are cooked to packet instructions, ladle your broth and noodles into two bowls. Top with chicken, coriander, beansprouts, spring onions, edamame beans, and chilli oil.
Step 6: Enjoy!
