11/06/2026
We have a newcomer on the menu who we think is going to be super popular!
Pan fried red emperor served on cauliflower purée with baked leek topped with white wine, butter, tarragon and anchovy cream sauce sounds like Friday night done right. Paired with the warm rhubarb crumble and you have a Winter warming winner.
Book your table, it's been a big week, no one wants to cook - except Phil 😉