30/08/2026
🦐VENDOR ANNOUNCEMENT #4 - The Prawn Place
There’s something pretty special about food that comes from a genuine love of cooking, a love of good ingredients, and a love of sharing it with others. ❤️
We’re so excited to welcome Clint & Donnalee, travelling from Cardwell, to Cairns On A Fork – Fork Around The Ground!
Their journey started with their love of cooking and creating unique flavours, and a simple desire to feed people great food that makes them smile. That passion has grown into something truly special — taking wild-caught FNQ prawns and pairing them with local and homegrown ingredients to create fresh, generous meals bursting with flavour.
From lemon myrtle, finger lime and mango to ginger, garlic and chilli, every dish has its own personality and is created to let the beautiful flavours of North Queensland shine.
And for Clint & Donnalee, it’s not just about the food. It’s about supporting local, keeping things close to home and celebrating the incredible produce we have right here in North Queensland.
They source local and homegrown ingredients wherever they can, and every meal is prepared fresh on the day. Even their sauces and mayos are made completely from scratch — because they believe good food starts with good ingredients, plenty of care and a whole lot of love. ❤️
We absolutely love the heart behind what Clint & Donnalee do, and we’re thrilled they’re making the trip from Cardwell to be part of our event.
So when you see them at Cairns On A Fork – Fork Around The Ground, make sure you stop by, say hello and support this beautiful local business that is so passionate about local produce, local people and simply making great food.
🦐 Wild-caught FNQ prawns
🌿 Local & homegrown ingredients
🔥 Freshly made daily
🍋 Unique North Queensland flavours
🥄 House-made sauces & mayos
🌾 Gluten-free options available
❤️ Made with love
Make sure you follow their page and show them some love 😀