17/04/2023
THE HARDEST PART OF COOKING IS KNOWING WHAT TO COOK π
When we are looking at creating βhealthyβ meals, we often turn to clean, basic and often boring meals i.e. chicken, broccoli and rice π₯¦
By choosing options like this, we are creating a distinct difference in the way we eat when dieting versus when we are not - enter the yo-yo dieter πͺ
It can be challenging to know how to make a recipe more nourishing, so hereβs a guide π§βπ³οΈ
1οΈβ£ Find a recipe online, in a recipe book or magazine, or on social media
2οΈβ£ Understand your goal for the meal e.g. larger/smaller portion size, high protein, high fibre, high carbohydrate, increased vegetable intake
3οΈβ£ Make changes to the existing recipe to move you towards that goal
4οΈβ£ Donβt be afraid of adding to the recipe - we donβt always need to remove things to make the recipe βhealthierβ or more enjoyable
For example:
1οΈβ£ I found a prawn pasta recipe on Taste.com.au
2οΈβ£ I liked the ingredients, but wanted to make larger servings with a higher serving of protein and fibre
3οΈβ£ I increased the serving of prawns and chose Vetta high protein spaghetti
4οΈβ£ I also added parmesan to the mix and on top π€
With the changes I made, this was the outcome:
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My recipe made 5 servings versus 4
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My recipe has 43g of protein versus 20g
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My recipe has 8.8g of fibre versus 2.7g
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Both recipes had similar amounts of carbs & fat, nearly to the gram
Donβt be afraid to experiment. You might change too many things and it tastes a bit weird, or perhaps the serving comes out too small - but thatβs the beauty of it!
Drop some ideas below and I will work my magic and make some new recipes to post here β¬οΈ