Birregurra Showjumping Stables

Birregurra Showjumping Stables A private showjumping stable

Permanently closed.
01/07/2026

Hygain has recently unveiled Tru Beet™, an advanced fibre solution delivering a fast-soaking, highly digestible beet pulp mash for horses 🐴

Find out how this low sugar and low starch feed can support your horse's digestive health while also making feeding more efficient, plus enter the draw to win a year’s supply of Tru Beet™ 🎉

Learn more: https://equestrianlife.com.au/hygain-launches-tru-beet-the-next-evolution-in-fibre-feeding/

We absolutely love the Hygain feed range . All our horses have grown up and now compete on Hygain. As a horse only mill ...
12/04/2026

We absolutely love the Hygain feed range . All our horses have grown up and now compete on Hygain. As a horse only mill and a feed range developed by passionate and knowledgable equine nutritionists we are able to ensure the best quality Ingredients are going into our horses feed and supplement which is such an essential part of our horse management program ❤️🦄 thank you Hygain

We’ve recently updated the packaging across our Hygain feed range, and we understand it has prompted questions.

As horse owners ourselves, we know how important it is to feel confident in what you’re feeding. Transparency, consistency and trust matter, and they underpin everything we do at Hygain.

We operate in a highly competitive space, and protecting our formulations allows us to continue investing in research, innovation and delivering consistent results you can rely on. As part of this update, ingredients are now presented under broader, standardised categories across our packaging and website.

To reassure you, all of our feeds remain set formulations. There has been no change to the ingredients themselves, and we are not substituting lower quality inputs for cost savings.

Any new products, product updates, raw material suppliers and any other changes, no matter how minor, are authorised only after our nutrition and quality teams review, with the CEO having final authorisation.

Over time, some of our previous packaging no longer fully reflected minor formulation refinements. Any updates were always maintained on our website and none of these changes were recent. This packaging refresh has allowed us to align all information so it is now consistent across both bags and online. We have also included a full nutritional analysis to ensure clear visibility of what each feed delivers.

We understand that broader ingredient groupings can raise questions, particularly for horses with specific sensitivities. Please know we are always happy to discuss ingredients in detail at any time. You can reach out to us via this page or contact our team directly on 03 5943 2255 for personalised support.

There are no new formulations, only the same trusted recipes made with quality raw ingredients and backed by a team and ownership that cares deeply about horse nutrition. While our packaging has evolved, our commitment to quality, performance and expert nutritional advice remains unchanged.

Thank you for your continued trust and support.

22/01/2026

There a saying my old pony club instructor Tony Ennis used to say to us.

A rider doesn’t have soft hand because they have control of their hands and arms.

They has soft hands because they have enough balance and security in their legs, centre and core that allow their hands to be soft.

Like John Whitaker riding Ryan’s Son below here, soft hands.

Ryan’s son was a Traditional Irish Bred Sports Horse. ID x TB. A true Irish horse. 1985 Dublin Horse Show

Just a simple 2025 photo dump from around the farm,  for safe keeping. A year of both progress and heart ache , that’s l...
28/12/2025

Just a simple 2025 photo dump from around the farm, for safe keeping.

A year of both progress and heart ache , that’s life and we are always grateful to be in it !

Have a Merry Christmas and Happy New Year from all of us .

16/11/2025

When trainer Geoff Case watches riders flatting their horses, he sees a lot of the same thing: people lapping the ring, zoning out, and missing a huge opportunity. “It’s one of my biggest pet peeves,” Case said. “People just go around the outside, staring off into space. That’s not riding. That’s exercise.”

In Case’s eyes, flatwork isn’t just something to do when you’re not jumping—it’s where you actually become a better rider.

To Case, a good flat session should feel like a jumping round. “You should be riding lines, bending, adjusting your rhythm,” he said. “Every step is a chance to make something better.”

He encourages riders to ride patterns and turns with purpose. “Don’t just stay on the rail,” he said. “Use the whole ring. Make a circle, ride across the diagonal, do transitions in different places. Ride like you’re setting up for a jump.”

That kind of thinking builds skills that directly transfer to the show ring. “When you ride with that much attention, the horse gets sharper, you get straighter, and suddenly your distances show up easier,” he said.

The flat, he added, is where you learn timing, balance, and control without the distraction of fences. “If you can’t organize yourself between the jumps, you won’t do it over them either.”

For Case, good riding starts with details: straightness, rhythm, transitions, and connection. The riders who stand out to him in the warm-up ring are the ones who treat flatwork like an art form, not an afterthought.

“You can tell the difference between someone who’s just getting around and someone who’s actually training,” he said. “It’s in the way they ride their corners, how they prepare for a transition, how the horse looks in the bridle.”

That difference shows up in competition. “When you’re in the ring, it’s too late to be figuring those things out,” he said. “If you’ve already practiced being precise on the flat, it’s automatic when you’re showing.”

Case also pointed out that judges can spot the riders who do their homework. “Even in a jumping round, you can tell who spends time on the flat,” he said. “Their horses are balanced and adjustable. It’s obvious.”

Many riders, especially less experienced ones, rely on the rail for security or spacing. Case urges them to break that habit. “The rail becomes a crutch,” he said. “You stop steering, you stop thinking. You let the wall do the work for you.”

Instead, he suggests riding off the track, staying a few feet inside the rail to keep both you and your horse accountable. “When you come off the wall, suddenly you have to ride,” he said. “You’ve got to keep your line straight, keep the horse between your leg and hand, and make the turns yourself.”

At first, this can feel uncomfortable, but that’s exactly the point. “It’s supposed to feel different,” Case explained. “That’s how you know you’re actually doing something.”

📎 Continue reading this article at https://www.theplaidhorse.com/2025/11/15/get-off-the-rail-creativity-and-focus-in-flatwork/
📸 © The Plaid Horse

Happy snaps from around the farm lately . Including some of our young horses , all fed by Hygain ❤️Some of our favourite...
27/09/2025

Happy snaps from around the farm lately .
Including some of our young horses , all fed by Hygain ❤️

Some of our favourite products are
Hygain Balanced
Hygain Ice
Hygain Hyaglyde and Hygain All care ❤️❤️

Feel free to get in touch with any questions you might have regarding our feeding program 🤠

Address

Mc Donnells Road
Birregurra, VIC
3242

Telephone

+61438757227

Website

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