Bush Chooken Carnivores

27/10/2022

Last day of work for me at EKKA, Cooking a send off feed for the lads!

06/09/2022

GMG Ledge got busy today!! Pork scotch fillet pulled- injected with heath riles pork injection rubbed with cherry habanero. Pork was cooked at 275f spritzed with apple juice before a foil wrap with butter and bbq sauce. Next for the smoked black beans, garlic, onion and jalapeños and cheated with a taco mix and some chicken stock 🫣 man these beans had flavour and packed a punch. I made a quesadilla cheese sauce and we went to town. These nachos were the bomb!! And recommend to anyone 😍

06/09/2022

I just had the privilege of eating my Father’s Day present. Big thanks to Troy's Meats for this jc mb9 Wagyu. Seriously this thing melted in my mouth, each bite was a slice of pure heaven with a beautiful crust on the outside. A simple salt and pepper not to much as the steak is the winner here, cooked on the gas bbq 5min per side and a 5min rest, washed down with a sour beer 😍

05/09/2022

GMG Ledge delivered the goods tonight!!
Delicious 😍

12/07/2022

Chook back here, its been a while between posts!! a lot has happened in the past year, a lot of good things but a few curve balls that life has unfortunately thrown our way and BBQ has been put on the back burner. But all has seem to sort itself out and majority seems to be looking onwards and upwards to a positive future!! Unfortunately I didn't get the chance to send this cook with me main man Bush but I had the pleasure of cooking for all my boys at EKKA and had the skilful hands of Michael Chatterton AKA Mick helping me slay this cook! couldn't of pulled it off without him. 3x 8kg briskets squashed into the pro smoke offset and a 5keg Boston butt in the bullet. Once those beasts hit the esky for a well deserved rest, on went 10kg of wings and 5kegs of Texas hot links!!! this was a quick cook proving hot and fast works well, meat went on to a hot 300 to 350f pit at quarter to 5 in the morning, by 10am and several chooks deep we hit the stall! wrapped the trio along with the butt for a send till noon. Near on a two hour rest for the major proteins it was time for the minors chance to shine! Briskets were a simple salt and pepper rub, pork had Lanes signature on it with Stubbs OG BBQ sooooorce if desired. Wings were a mix of Lanes signature with a hit of Nando's lemon herb for the weak :P and then the other half was Lanes Sweet-Lic with Franks hot sauce for the brave :) all in all, it was a cracking day!! Cheers!

09/04/2022

Gday to our followers, as some of you may know my beautiful wife has been diagnosed with stage 3 cervical cancer. Kelly is a strong caring mother of 3 and will fight this with everything we have. The other half of bush chooken carnivores wife Taryn has set this up for Kelly, any little helps and is greatly appreciated 💕🙏💪

Our amazing friend Kelly has just received the news that she has Stage 3c cervical c… Taryn Pinkerton needs your support for Donate to help Kelly beat cancer

13/03/2022

Its been a long while between cooks, nothing spesh today, got a brisket on the go for dinner and lunch for the week!

16/12/2021

Cook on for the boys at work for the last day!

18/09/2021

Chook here, been a while between posts!!! tonight I was left on my own.....made this thing! safe to say I am hurting :)

09/09/2021

First batch of jerky today!! I used topside and was a great flavour combo 🤩

22/08/2021

What a work of art 🔥
This is not my brisket but I wish it was

15/08/2021

🤩 So this was the end result of a 6kg bass strait brisket 🤩
It’s a great cut of beef and came out perfect!! It’s such a pleasure to share with good friends and good times 👌🤤