29/05/2026
FLYFAIRE WINERY – AWOC v Waggaroos
Sunday 31 May.
Starts from 10am – 11am at Flyfaire Winery
Directions: Drive to Woomargama off the Freeway 50k north of Albury. Take the Tunnel Road just north of the pub and be careful on the windy, hilly, and sometimes narrow road for 11k which brings you to a saddle. Proceed straight ahead for 600m to the winery entrance or turnoff right (1km) to take in the view from the Wambariga Lookout. Follow signs to parking and assembly. Toilets on site, or nearby at Wambariga lookout on the way in.
Courses:
Long Hard - 6.5km
Medium Hard - 4.9km
Short Hard - 2.5km
Moderate - 3.3km
Easy - 2.1km
Map and Terrain: New 1:10,000 scale map fairly open in the middle with point features of vegetation, rocks, and man made stuff. East and west areas are fairly bland open forest. Some fences to cross.
Entry: You can come along and enter on the day but .... for map preparation purposes please text Leigh on 0416278488 indicating how many and your preferred course(s).
Entry fees:
AWOC Members – $8 adults, $3 juniors (20 and under), $16 maximum per family
Non-members – $12 adults, $4 juniors (20 and under), $24 maximum per family
Payment cash only at the event or EFT prior to the event
AWOC bank details: BSB 640000, account # 111106820
I strongly encourage you to support our hosts, Les and Julianne, who are offering a light lunch and drinks. They have kindly opened up their property for orienteering.
To order please contact Julianne Cox beforehand 02 6020 5264 or 0407 908 499. Do it today!
Soup of the day: served with Flyfaire sour dough bread $10
Chicken and sweet corn
Creamy Baked Pumkin
Focaccia: $15
Ham, cheese, rocket, tomato, balsamic glaze
Chicken, cheese, tomato, basil pesto
Vegie: roasted red peppers, artichokes, ricotta and pesto
PLATTERS Lovely to share $45/platter
Mediterranean: Prosciutto, Salami, Sopressa, Olives, Sundried Tomatoes, Artichokes, Marinated Eggplant and Peppers, Rockmelon with Flyfaire Sour Dough Bread
Farmhouse Terrine: French Terrine of Pork and Veal, Pickled Beetroot, Wild Blackberry Sauce, Salad Greens with Flyfaire Sour Dough Bread
European: Smoked Trout Fillet, Lemon Wedge, Ricotta Cheese with Capers and Dill, Pickled Beetroot, Green Goddess Avocado Dressing with Flyfaire Sour Dough
Cheese: Farmhouse Cheese Blue, French-Style Camembert, Cheshire-Style cheddar with Flyfaire Riesling/Merlot Paste, seasonal fruit and nuts and Crackers.
Selection of cakes and slices, tea and coffee, sodas.
Wambariga Lookout: When leaving I strongly suggest you take the sealed 1km diversion to the Wambariga lookout. The newly constructed lookout is level with the treetops and offers wonderous views westerly.
Hope you have a pleasant day. “Doesn’t orienteering take you to some nice places!!”
Leigh Privett (Course setter)