13/06/2026
New week, new specials.
Our kitchen team has been working diligently to create new dishes for your enjoyment.
Next week’s specials menu features a Confit Duck with a classic Provençale Ragout of cabbage, speck, and cannellini beans. Additionally, our newest team member has prepared a delicious Nepalese Goat Curry.
We are also serving Baby Back Ribs with a sweet and tangy BBQ sauce—the perfect pairing for a glass of Shiraz.
Join us next week for dinner (Wednesday–Friday) or lunch (Tuesday–Saturday) to experience why The Park Bistro is the place to be this winter.