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Hill Country BBQ

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österreich
Kaindorf
Hill Country BBQ

ABA/KCBS Competition Team aus dem Steirischen Hügelland!
Österreichische Ripperl Staatsmeister 2022

08/09/2025

At this years Austrian Barbecue Championships, our pitmaster Michael competed with three friends and newcomers under different team name.
The Trankla BBQ Crew.
With great success!
We won the vice state champion title for the ribs (out of 37 teams).
In the durch oven competition we came under the top 10 (8th place)
The rest is expandable 😅😬
We would like to thank and your team for the successful event.

Next year there will most probably be a reunion with the Trankla BBQ Crew 😉🍻

06/09/2025

Under a different name but same performance!

08/06/2025

A few impressions of yesterday's "BBQ Jam Session"

Just a bunch of people, grills, fire, beer, fun and good food 🤤😃

23/03/2025

Self-built outdoor kitchen
Construction time over 4 months

Completed with a few amazing grills:

Ironwood
Large
G32

09/02/2025

Brisket on the Ironwood
for

Rubbed with Holy Cow

On the side some coleslaw and baked potato

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29/09/2024

Pork belly smoked with hops in beer-honey sauce, grilled cabbage and baked Potatoes on the

07/07/2024

We were on holiday in Croatia, and on our way home, we bought some fresh octopus from a local fish store. It was the first time we made octopus from scratch (wash, cook, and clean), but the result was one of the best grilled octopus I've ever had.

On the side we had some toastet bread with olive oil, grilled lemons and warm garlic oil.
The octopus was toppen with some Vinaigrette (olive oil, balsamico, parsley, garlic, lemon)

02/06/2024

Yesterday we made 50 racks of ribs for a party on a IW650 and Pro34, served with grilled vegetables from the fire plate.

18/05/2024

What's better to celebrate the than some tasty ribs 🤤🤤🤤

25/02/2024

Grilled Chicken thighs and vegetables from the G32 and the Minimax !
Perfect pair 😁

Finished with selfmade sriracha-mayonaise

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27/10/2023

Auch dieses Jahr hatten wir die Ehre für den Gemeindewandertag der ÖVP Ludersdorf-Wilfersdorf, eine Köstlichkeit vom Smoker zu kredenzen.
Dieses Jahr entschieden wir uns für "Zrupfte Sau im Fladenbrot" (Pulled Pork im Fladenbrot mit rotem Krautsalat und Kürbiskernmayo)

Insgesamt landeten 45kg Pulled Pork im smoker.

Vielen Dank auch an Gemüse Hütter für das tolle Gemüse für den Krautsalat.

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Kaindorf

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