24/08/2026
🍗 LEAN CHICKEN PESTO & MOZZARELLA BAKE
High protein, stupidly easy, and absolutely delicious. 😮💨
🛒 INGREDIENTS
• 600g lean minced chicken
• 2 tbsp pesto
• 3 slices mozzarella
• ~15g Parmesan
• Salt & pepper
• Garlic powder / Italian herbs — optional
👨🍳 HOW TO MAKE IT
1️⃣ Preheat your oven to 200°C.
2️⃣ Spread the 600g minced chicken flat on a baking tray lined with baking paper, creating one large, even layer.
3️⃣ On one half of the chicken, add the pesto, tomato paste and mozzarella.
4️⃣ Fold the other half of the chicken over the filling, completely covering it. Seal the edges as much as possible so all that cheesy goodness stays inside. 👀
5️⃣ Sprinkle the Parmesan over the top.
6️⃣ Place it in the oven at 200°C for around 30 minutes, or until the chicken is fully cooked through.
7️⃣ Let it rest for a few minutes, slice it up and enjoy! 🔥
💪 MACROS — FULL RECIPE
🔥 ~1,160 kcal
🥩 ~150g protein
🍚 ~4–5g carbs
🥑 ~59g fat
🍽️ PER 3 PORTIONS
~387 kcal
~50g protein
~1–2g carbs
~20g fat
Who said eating high protein has to be boring? 😂
Save this one for your next meal prep! 💪