05/05/2026
What we eat is driven by our psychology and emotion. What and how we eat tells us who we are and what we value and believe.
Those of us that tend to overdo (myself included) may find that a little bit helps/heals and too much harms/hurts.
For example a little bit of fermented food may do your gut good, too much can cause a flare of over fermentation.
Our intentions are often good but the ex*****on of too much, too fast and too soon lays in our emotional psychology.
Finding a balance is not about being perfect with our food, it’s about our relationship to it, and to ourselves.
Using food as a mirror helps us grow and heal down to the deepest root.
This is what we explore together in brain, body, biome.