17/04/2026
The New York Times acknowledge "kosua ne meko" (egg and pepper sauce). Ghana has too much to sell the country internationally and then bam other Africans will start to content to be the originators.
Fugu, Kente, Jollof, now kosu ne meko.
A popular Ghanaian street food, kosua ne meko — eggs stuffed with tomato relish — is easy to make and fun to share. https://nyti.ms/41koXLM