Wildflour Sourdough Bakery

Wildflour Sourdough Bakery In-home micro bakery

09/08/2026

New pickup spot! 🎉 Starting FRIDAY, you have the option to grab your Wildflour preorders at Hotworks Bogart!

📍 Fri, 10am–5:45pm
🔑 Members: use your code | Non-members: just knock
📦 Orders waiting by the door
⏰ Pizza dough? Grab it early — no fridge!

09/07/2026

Before the bread goes in, every deck gets a quick temp check. 🔥

Different ovens, different decks, different little things to keep an eye on. Just another behind-the-scenes step in getting your loaves ready for the bake.

The little details matter. 🤎

09/07/2026

Just a little fresh-baked goodness hitting the mat. 🤎🍞

Which one are you grabbing first?

🍎 IT’S HAPPENING. 🍎The Apple Pie Sourdough Cinnamon Rolls are officially making their fall debut at Wildflour. 🤎Soft, fl...
09/01/2026

🍎 IT’S HAPPENING. 🍎

The Apple Pie Sourdough Cinnamon Rolls are officially making their fall debut at Wildflour. 🤎

Soft, fluffy sourdough cinnamon rolls swirled with buttery cinnamon sugar, warm spiced apple compote, and finished with a sweet, tangy drizzle and a little cinnamon on top.

These are available on this week’s menu, but I have a feeling they’re not going to stick around for long.

🍎 Orders are open now through Tuesday at 9 PM (or until sold out).

Who needs one?

08/30/2026

So many new recipes have been tested and now it’s on to product shots. Stay tuned because we’re about to fill your feed up!!

08/28/2026

Okay but FOR REAL this time, y’all 😂 🥴

So many rounds of bread later, I think I finally have my MyForno figured out — steam, temp, shaping, all of it. Y’all, I am SO in love with this oven.

Ask me anything about the process below 👇🏻

My Forno | Micro Bakery Deck Ovens My Forno

08/15/2026

Absolutely—I’d keep the science little and fun so the bread stays the star:

Jalapeño Cheddar deserves a little love. 🌶️🧀

It’s been a minute since this one made an appearance, and those red jalapeños were just too pretty not to show off!

Fun fact: jalapeños start out green and turn red as they ripen. 🌶️❤️ The red ones are typically a little sweeter and fruitier than their green counterparts.

Spicy, cheesy, sourdough goodness. What’s not to love? 🤎



www.wildfloursourdough.com

08/12/2026

We love our dance parties at Wildflour. 💃🏼🤎😂

Address

1973 Hog Mountain Road, Suite 101
Watkinsville, GA
30677

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