Two Brown Guys Hunt

Two Brown Guys Hunt Hunting and fishing trips. Check out the recipe blog for delicious recipes.

05/20/2026

A tiny island in the Maldives taught me one of the best ways I’ve ever eaten fish.

Lonumirus is a fiery Maldivian spice paste built from fresh coconut, chilies, lime, and raw aromatics. Sharp, bright, smoky, and made for fish pulled straight from the water.

I brought that same method back home and used it on fresh San Diego yellowtail.

05/16/2026

Turned some fresh ground venison into an insanely good noodle bowl with garlic, chilies, kefir lime leaves, and Mi Sedaap.

The seasoning paste and fried onions in these noodles work ridiculously well with wild game.

I’ve honestly just been keeping these stocked at home lately—especially since misedaapusa.com does free shipping over $50.


05/15/2026

Few short clips from my kayak fishing adventure with ! Highly recommend booking a trip with him. He and his wife do a great job of running g their company!

Most people never eat tuna collars.A lot of them get tossed aside when the loins come off, even though they’re one of th...
05/08/2026

Most people never eat tuna collars.

A lot of them get tossed aside when the loins come off, even though they’re one of the richest, most flavorful parts of the entire fish.

Crispy edges. Smoky meat. Straight over fire.

Arguably the best bite on the fish.

This one meant everything to us. 🌿🔥The Wild Caught Supper Club was never just a dinner. It was a chance to share somethi...
05/01/2026

This one meant everything to us. 🌿🔥

The Wild Caught Supper Club was never just a dinner. It was a chance to share something sacred. Wild food, harvested with intention, prepared with love, and shared with people who appreciate where it all comes from.

Every animal on that table gave its life. We don’t take that lightly. The least we can do is honor it. With technique, with care, and with the flavors of our heritage that have been passed down long before we ever picked up a rod or a rifle.

We couldn’t have done this without two people who made the vision real:

— came in and elevated every dish. His vision, his precision, his craft. He took my initial ideas and turned them into something I’m genuinely proud to serve.

— Soni built cocktails course by course, matching flavor profiles to every plate. She didn’t just pair drinks. She told the same story we were telling, in a glass.

This is what Two Brown Guys Hunt is really about. Not just the harvest. The whole journey. From the field and the water, to a table full of people experiencing something they’ve never experienced before.

Special thanks to and
We could not have pulled this off without them.

And a very special thank you to who let us host at her house!

04/24/2026

From dogtooth tuna to a bucket list wahoo, straight from the ocean to a tiny island. Cleaned on the beach, marinated with our Two Brown Guys Hunt masala and a local spice paste, then cooked over a coconut shell fire.

Locals joined in, rice was made, and we ate it all with our hands.

There’s something different about a meal like that.
No plates, no distractions. Just food, people, and the moment.

One of the best meals I’ve ever had. Thank you for an epic trip!

04/21/2026

What if a babushka met a nani in the same kitchen?

This one started with a red stag I harvested, and turned into something I don’t think either of them would expect.

Venison keema wrapped in cabbage, seared, then simmered in a coconut curry with mustard seeds, curry leaves, and masala.

Two traditions that shouldn’t work together… but somehow do.

Babushka or nani… who you got?

⸻

RECIPE (save this):

Venison Filling

* 1 lb ground venison
* 1 small onion, finely diced
* 4 cloves garlic, minced
* 1 tbsp ginger, grated
* 1 green chili, minced
* 1 tbsp Two Brown Guys Hunt Masala
* 1 tsp coriander powder
* ½ tsp cumin powder
* ½ tsp turmeric
* 1 tsp Kashmiri chili powder
* ½ cup cooked basmati rice
* 1 egg
* salt

Mix everything together gently.

Cabbage Rolls

* Blanch cabbage leaves 2–3 min until soft
* Add filling and roll tight
* Sear in a pan until lightly browned

Coconut Curry

* Heat coconut oil
* Add mustard seeds + curry leaves
* Add diced onion, cook until soft
* Add garlic + ginger
* Add spices (turmeric, chili powder, coriander)
* Add a little tomato (optional)
* Pour in coconut milk + splash of stock
* Simmer

Add rolls into curry and cook covered at 375°F for ~35–40 min.

Finish with lime, cilantro, and chili oil if you want.





Not every trip is about the biggest fish.This one was about sharing it.Out in the Maldives with my mom and , chasing wh...
04/01/2026

Not every trip is about the biggest fish.

This one was about sharing it.

Out in the Maldives with my mom and , chasing whatever the ocean gave us. Wahoo ripping drag, dogtooth tuna digging deep, snappers and grouper filling the cooler.

And a giant trevally that swam off strong.

We took it to the beach, built a fire, and grilled everything right there. Locals pulled up, rice showed up, hands grabbing food straight off the grill.

Just fish, smoke, and people coming together.

That’s the best part of it.

03/26/2026

Every hunter knows this feeling.

The red stag–elk hybrid I hunted in Oklahoma… back in my hands.

Seeing it again brought everything rushing back.
That walk up. That moment. That pause.

I knelt there and gave thanks for its life.

Mounts like this aren’t just trophies.
They’re a way to honor the animal and remember the hunt.

03/11/2026

Pulled these Dungeness crabs out of the hoop net and turned them into two simple dishes.

First, the shells go into the pot to make a quick crab stock. Potatoes simmer in that until soft, then everything gets blended into a silky crab soup finished with Neolea olive oil.

The crab meat gets mixed with shallots, cherry tomatoes, basil, salt, pepper, and more olive oil. Piled over burrata and toasted sourdough.

Crab bruschetta on one side. Crab and potato soup on the other.

Simple food built from real ingredients.

The olive oil from comes from small groves in Greece and adds a clean richness that ties everything together.

And yes… if the toast falls into the soup, that might be the best bite.

03/10/2026

A thought experiment about food security: if grocery stores disappeared tomorrow, could hunting, fishing, and the wild pantry sustain us, or would modern supply chains prove far more essential than we admit?

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