05/03/2026
When you’re out here showing your meat on the internet…you might as well make it a financial lesson. 🤣
First ever pork shoulder smoke today. This beast is 11.77 pounds, and I grabbed it yellow-tagged for well over 30% off. I actually found THREE of them around this size, because apparently the clearance gods were smiling on me.
Do the math with me:
Instead of my wife and I dropping $60+ going out to eat one time, this one pork shoulder could easily turn into 20+ meals once it’s pulled, portioned, frozen, and used for sandwiches, bowls, tacos, eggs, nachos, or whatever else we come up with.
And the smoker? Also bought highly discounted because it was being discontinued.
So yeah…this isn’t just barbecue.
This is budget discipline.
This is meal prep.
This is generosity, because some of this is going to the neighbor.
And this is a reminder that sometimes the best “investment” isn’t flashy.
Sometimes it’s sitting in your smoker, covered in rub, making your whole damn yard smell like victory.
Eat good. Waste less. Spend smarter.
That’s the smoke plan. 🔥
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