10/25/2026
MAPLE ROASTED BUTTERNUT SQUASH & STUFFED SWEET POTATOES
Bring the flavors of fall to your plate with tender sweet potatoes, maple-roasted butternut squash, savory ground turkey, dried cranberries, and crunchy pecans. This comforting, colorful meal combines seasonal ingredients with protein, fiber, and satisfying flavor.
INGREDIENTS
For the sweet potatoes and squash
- 2 medium sweet potatoes
- 2 cups butternut squash, peeled and cubed
- 1 tbsp olive oil
- 1 tbsp pure maple syrup
- ½ tsp ground cinnamon
- ½ tsp paprika
- Salt and black pepper to taste
For the turkey filling
- 1 lb lean ground turkey
- ½ small yellow onion, diced
- 2 garlic cloves, minced
- ½ tsp dried thyme
- ½ tsp smoked paprika
- ¼ cup dried cranberries
- ¼ cup chopped pecans
- 2 tbsp chopped fresh parsley
INSTRUCTIONS
1. PREHEAT THE OVEN. Heat to 400°F. Line a baking sheet with parchment paper.
2. PREPARE THE VEGETABLES. Pierce the sweet potatoes with a fork. Toss the cubed butternut squash with olive oil, maple syrup, cinnamon, paprika, salt, and pepper.
3. ROAST UNTIL TENDER. Place the sweet potatoes and squash on the baking sheet. Roast for 35–45 minutes, turning the squash halfway through. Remove the squash when golden and tender.
4. COOK THE TURKEY. While the vegetables roast, sauté the onion in a skillet until softened. Add garlic and ground turkey. Season with thyme, smoked paprika, salt, and pepper. Cook until the turkey reaches 165°F.
5. BUILD THE FILLING. Stir the roasted butternut squash, dried cranberries, and half the pecans into the turkey mixture.
6. STUFF AND SERVE. Slice the sweet potatoes lengthwise and gently open them. Fill with the turkey mixture and finish with the remaining pecans and fresh parsley.
APPROXIMATE NUTRITION
Per serving, based on 2 servings:
- Calories: 650
- Protein: 43 g
- Carbohydrates: 67 g
- Fat: 24 g
- Fiber: 10 g
Nutrition estimates vary with ingredient brands, portion sizes, and preparation.
WHY YOU'LL LOVE IT
PROTEIN: Lean ground turkey supports muscle repair and recovery.
FIBER: Sweet potatoes and butternut squash contribute fiber to support digestive health.
HEALTHY FATS: Pecans and olive oil provide unsaturated fats.
SEASONAL FLAVOR: Maple syrup, cinnamon, cranberries, and roasted squash create a naturally sweet and savory fall combination.
EAT WITH THE SEASON
Healthy eating doesn't have to be complicated or boring. Build satisfying meals around whole foods, enjoy seasonal ingredients, and create habits that support your long-term health.
ACTIVE ROOTS
YOUR PATH TO STRENGTH AND GROWTH