08/16/2026
Been CRAVING street tacos so let’s do it!!!!
Got an amazing flank steak from Leighton Locker, hit it with some taco seasoning, chili lime seasoning, garlic powder, and the juice from 1 fresh lime and let that marinade for 4 hours
Got the Weber kettle and grill grates screaming hot and put it on there for a total of 9 minutes, pulling it off at a perfect 125 to let the rest carry it over.
During that time, made some cilantro lime white rice to finish the supper off.
White corn tortillas, perfectly cooked flank steak, small amount of cheese, white onion, cilantro, then topped with my homemade fermented jalapeno garlic hot sauce!
Food coma overload while the whole meal only came in at 776 calories and 67 grams of protein 😉
Great supper and finishing the night off with Knoxville Nationals and UFC 330!