06/01/2023
Delicious recipe - Corn and Chicken Pasta
If you need a healthy, fast dinner for those weeknights when the kids are exhausted, hungry, and wanting something delicious, I have you covered here!
I rarely have leftovers from this recipe but it feeds the four of us really well! I rarely serve anything else with it - this recipe is the main event.
Corn and Chicken Pasta
Serves 4
Time: < 30 min
Ingredients:
1 tbsp each olive oil and butter
Kernels from 4 ears of cooked corn
2 cups of rotisserie chicken meat, chopped
4 cloves of garlic, minced
1/4 cup pine nuts
8 oz pasta of your choice
1/4cup of the pasta cooking water
1/2 cup Parmesan
Chopped fresh basil
This is a very flexible recipe - use what you have in the house. In the summer I love to use fresh corn cobs but I’ve also made this with canned or frozen corn. Always delicious!! I like to keep a big pack of Costco rotisserie meat in my fridge or freezer just for convenience in recipes like this one.
In a skillet, melt butter and oil over medium heat. Add chicken, corn and garlic and stir to combine and cook for 5 min. Add pine nuts and cook for 1 min. Add hot cooked pasta, pasta cooking water and Parmesan; stir together and keep cooking for 2-3 minutes more. Serve with more Parmesan and chopped fresh basil. Salt and pepper to taste.