03/06/2025
PSA: This is going to be my last post about my cut 🤙🏻
I’ve been in a cut for the last 2.5 months and the results have been solid.
Originally I had the goal of cutting down to get more athleticism so I didn’t look like a giant meathead on a snowboard 😂
That goal went great but with the last few weeks being super busy I decided to tighten up the cut some more and just see what I could achieve with the few weeks I had left since I wasn’t able to snowboard.
Fast forward to last week and I was feeling good about myself lifting even though my calories were low and tweaked my hip. I’m feeling much better now and I’m going to finish the week off with my cut and go into a mini bulk/surplus for a month minimum to rebuild and go back to normal.
I learned a lot about my body this cut and got myself down to an impressive spot.
Here’s after week 9:
💪 Weight: 189 lbs
📉 Body fat: 7.78% (measured with skinfold calipers, +/- 1-2% margin of error)
⚡ Maintenance calories: 3400, sticking to 2700 daily to create that calorie deficit.
The plan:
🔹 Protein intake: 1-1.25g per lb of body weight.
🔹 Workout focus: 30-minute sessions, 2 exercises per day—keeping it simple but intentional.
🔹 Steps: 9-10k daily to keep activity levels high.
Getting to sub 8% with how crazy life has been lately was a great accomplishment but now since I’ve got extra stress, work, etc.. happening right now I’m going to feed my body and focus on getting my strength back up and building good amount of muscle in the coming months.
If you made it this far hopefully you learned something about how the diet process actually works and what to look for and expect.
Stay tuned because I might get the itch to go into a powerlifting focus when I get this hip 100% 👀