06/16/2023
People think carbs make them fat. They’ve become misinformed by diet trends that push a false narrative. And so, they believe carbs are the evil mastermind behind the extra layer of bulge. It's not true. The relationship between carbs and weight gain is more complex than that. It varies more on what types of carbs you’re eating and how many. Also, eating a surplus of any type of food, even if healthy will make you fat. So, it’s not just carbs that make you fat, but a surplus of calories. With that said, it's still important to eat the right kinds of carbs, so your body works optimally.
They’re are two types of carbs, good carbs and bad carbs. Good carbs are complex carbs. They are minimally processed and rich in fiber, vitamins and minerals. They include whole grains, legumes, fruits, and vegetable. Bad carbs are known as refined carbs or starches. During the processing faze, they are striped of their nutrients and fiber. They include white bread, white rice, and white pasta. Also, they're in sugary cereals, pastries, cakes, cookies and sugary beverages. Bad carbs have a higher glycemic index which causes rapid spikes in blood sugar. This enhances the body's ability to store fat much easier. That's why it's important to focus on eating the good ones and minimizing the bad.
Good carbs play a vital role in regulating hunger, energy, and weight loss. Your body needs them to fuel itself and the brain. They provide consistent fuel that help prevent energy crashes. They affect your mood by indirectly influencing serotonin levels in the brain. That’s why you feel good and satiated after eating them. When you eat the proper amount, you feel satisfied and curb cravings. And when combined with the correct amount of fat and protein, your body will burn fat and not store it.