Eremos Farm

Eremos Farm At Eremos Farm, we raise 100% grass-fed beef, organic pastured pork, and organic pastured chicken the way nature intended—on open pasture.

No chemicals, no shortcuts:just clean, nutrient-dense food for a healthier farm, family, and future 864-979-0426

08/30/2026

Our pastured poultry- turkeys, chickens, and ducks are all on pasture and rotated daily on organic grains.

Turkeys will be ready in November!

Reserve yours here.
https://www.eremosfarm.com/holiday-turkey

SOLD OUT of whole/half beef for FALL! If you would like to get on the list, message us on how to reserve your whole or h...
08/23/2026

SOLD OUT of whole/half beef for FALL!

If you would like to get on the list, message us on how to reserve your whole or half cow.

We sell to the order in which deposits are received. Our next processing spots will be April/May 2027.

🥩 — We have one beef left and this one is an incredible value.

If you’ve been thinking about stocking your freezer, this is a really good opportunity to do it before beef prices climb even higher.

We have one whole cow available that would be perfect for a family—or a few friends going in together—who want to stock up on the things most of us actually use:

🥩 Lots of ground beef
🥩 Roasts
🥩 Filet mignon
🥩 All of the bones and organs, if you want them- endless amounts of bone broth!

$5.50/lb hanging weight — whole cow only.

This is one of the best ways to buy farm-raised beef because you’re buying the whole animal rather than paying individual retail prices for every cut.

And don’t let the freezer space scare you: you’ll need roughly 10 cubic feet of freezer space, and you can buy a new chest freezer for around $300. Once it’s stocked, you’ve got beef in the freezer for the whole year.

Processing/drop-off dates:
September 3 OR September 16

A deposit is required to reserve it.

You can absolutely get a group of friends or family together and split the beef, cost, and freezer space yourselves.

With the current cattle shortage and beef prices continuing to rise, buying in bulk is one way to lock in your food costs—and know exactly where your beef came from.

We only have ONE available at this price. Message me if you’d like the details or want to reserve it.

🐷 3 PIGS AVAILABLE FOR YOUR FREEZER THIS FALL!If you’ve been thinking about buying pork directly from a local farm, this...
08/23/2026

🐷 3 PIGS AVAILABLE FOR YOUR FREEZER THIS FALL!

If you’ve been thinking about buying pork directly from a local farm, this is probably the easiest way to do it.

$4/lb hanging weight + processing

Our pigs typically hang around 200–250 lbs, so:

• $800–$1,000 paid to us for the pig
• Roughly 150–185 lbs of take-home pork
• YOU choose your cuts — chops, sausage, roasts, ribs, ground pork and more
• Plan on about a 7 cu. ft. freezer (you can buy one for around $200!)

And you get to choose your processing date.

We have availability on most Wednesdays from September 3 through Thanksgiving, so you can pick a date that works for your family, budget and freezer.

Our pigs are raised outside on pasture on organic feed, and you’re welcome to ask us anything about how they’re raised or what they’re fed.

Buying a whole pig sounds intimidating until you’ve done it once. It’s actually really simple — and we’ll walk you through the entire process.

We only have 3 available.

Comment PORK below or send me a message and I’ll send you the details! 🐷.

08/02/2026

Most people assume they’re just curious. They are. But they’re also constantly evaluating whether you’re a threat, a food source, or simply part of their environment. Spend enough time quietly with cattle and you realize they’re paying attention far more than we give them credit for.

07/31/2026

Every decision we make starts years before a steak ever reaches someone’s table.

Heat tolerance.
Grazing ability.
Parasite resistance.
Mothering instincts.

Animals that work with nature instead of against it.

That’s regenerative agriculture.

07/27/2026

We hear it all the time: “You can’t keep ducks, turkeys, and chickens together.”

Could there be situations where disease risk is higher? Absolutely. Management matters.

But healthy animals, fresh air, sunshine, clean water, daily moves, and low stocking density change the equation dramatically.

Context matters more than blanket rules.

Nature is often more resilient than the internet gives it credit for.

07/25/2026

Most people think pigs are supposed to live in a muddy, stinky pen.

They’re not.

Watch what happens when pigs get moved to fresh ground. They don’t hesitate—they run to the green. Fresh forage. New smells. New bugs. Room to root and explore the way they were designed to.

Then something remarkable happens behind them.

What was bare dirt becomes tilled soil, naturally fertilized and ready for the next chapter. We’ll seed this area with clovers, wildflowers, root crops, and other diverse plants that feed the soil, capture nutrients, and keep the cycle going.

No overwhelming smell.
No waste lagoon.
No dead zone.

Just pigs doing what pigs have done for thousands of years—building fertility instead of pollution.

That’s good for the pigs.
That’s good for our neighbors.
And that’s good for the land we’ll leave to the next generation.

Have you ever lived next to a stinky pig pen? If so, I’d love to know what you thought of it.

Working regenerative, biodiverse, and sustainable farms aren’t supposed to look like manicured golf courses.That perfect...
07/24/2026

Working regenerative, biodiverse, and sustainable farms aren’t supposed to look like manicured golf courses.

That perfectly uniform green comes at a cost—herbicides, fewer species, and landscapes that often support far less life.

We’ll gladly embrace a little wild.

Because beneath the grasses, wildflowers, insects, fungi, and deep roots, our soil is alive. And every year, that living soil gives back with greater abundance.

We’ll choose living ecosystems over perfect lawns every single time.

07/24/2026

Moving the chicken tractor takes teamwork. Margaret’s job is making sure every bird stays safely ahead of the tractor. The chickens and ducks understood the assignment… the turkeys, however, declared war over a single leaf. 🌿😂

07/17/2026

Love the sounds under the turkey/chicken/duck tractor during a rainstorm! These sweet ducklings are so cute!

Address

983 Tom Young Bridge Road
Iva, SC
29655

Opening Hours

Monday 8am - 6:30pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm

Telephone

+18649790426

Website

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