What are the opening hours?

Monday 8am - 6:30pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm Saturday 8am - 5pm

Eremos Farm

Home
United States
Iva, SC
Eremos Farm

Call Website Contact the business

At Eremos Farm, we raise 100% grass-fed beef, organic pastured pork, and organic pastured chicken the way nature intended—on open pasture.

No chemicals, no shortcuts:just clean, nutrient-dense food for a healthier farm, family, and future 864-979-0426

10/25/2026

Estimated whole-pig breakdown
These are planning estimates based on typical U.S. pork carcass yields, assuming the customer keeps the hams, shoulders, chops, ribs, and a good portion of the trim.
Cut Estimated amount
Pork chops 14–18 lb (roughly 20–30 chops)
Hams (2) 22–28 lb total
Boston butts (2) 10–14 lb total
Picnic shoulder / shank cuts 9–12 lb
Bacon / pork belly 12–16 lb
Ribs 4–6 lb
Sausage / brats from trim 6–10 lb
Estimated packaged pork 77–104 lb .

10/24/2026

SOLD!!! -** if you are looking for pastured pork connect to us and we can get you on the list for the next batch!

Ever wondered what buying a whole, pasture-raised pig actually looks like?

Picture opening your freezer and having 70–90 pounds of pork ready for your family!

🥓 Bacon, pork chops, sausage, brats, hams, pork shanks (Schweinshaxe), plus fat to render into lard and bones for delicious broth.

Here’s how simple it is:

🐖 About $600 for the pig, paid to our farm.

🚚 FREE delivery to the processor!

🥩 About $150 for processing (more if you’d like bacon and specialty cuts).

❄️ 2–4 cubic feet of freezer space. That’s roughly the top section of a refrigerator freezer! Don’t have room? A small chest freezer costs around $200.

That’s approximately $750 for a freezer full of pasture-raised pork, before specialty processing!

Our pigs spend their days outdoors, moving to fresh pasture, rooting, exploring, and doing what pigs were designed to do.

Good food starts long before it reaches your plate.

Curious about buying your first whole pig? Send us a message! We’re happy to walk you through it. We have 1 pig left for this year! 864-979-0426

10/05/2026

Every year, right when I think summer may never let us go, these appear. ❤️

The red spider lilies—sometimes called resurrection lilies—push up during that last stretch of heat, just as the mornings begin to feel a little different.

Around here, they’ve become our promise.

A promise that the long summer is ending.
That cooler mornings are coming.
That we’ve made it through the hardest heat.
And that a new season is quietly beginning.

I love the way the farm gives us these little markers of time. You don’t need a calendar to know the seasons are changing—you just have to pay attention.

The lilies are up.

Fall is coming. 🍂

10/05/2026

Healing food starts long before it reaches your table.

It starts here.

With sunshine. Fresh air. Green grass. Room to move, scratch, forage, and simply be a turkey.

We believe the way an animal is raised matters—not just for the animal, but for the land, the farmer, and ultimately the families we feed.

Good food doesn’t begin at the grocery store.

It begins with how we care for the land and everything living on it. 🌱🦃

This is what Thanksgiving looks like at Eremos Farm. Interested in reserving your Thanksgiving Turkey? Check the links in the bio.

10/04/2026

Growing food shouldn’t have to come at the expense of the land.

Our cows and horses harvest the grass, fertilize as they go, and move on to give the pasture time to recover.

Healthy animals. Better food. Land that gets better instead of worse.

That’s what we’re working toward at Eremos Farm. 🌱

09/20/2026

🐾 The best-kept secret in livestock guardian dogs?

We think it might be the Central Asian Shepherd.

Confident. Loyal. Independent. Naturally protective. These dogs have been bred for generations to think for themselves and take the job of protecting their animals, property, and people seriously.

And we’re excited to announce that our female Allie has just been bred! ❤️

If all goes as planned, we expect Central Asian Shepherd puppies around the second week of November.
We’ve opened our early reservation list for families interested in bringing home one of these incredible livestock guardians.
If you’ve been looking for a serious farm guardian—and want a dog that truly becomes part of the farm and family—this may be the breed you didn’t know you were looking for.

📩 Message us for details or to reserve your place on the list.

Eremos Farm | Iva, SC

09/14/2026

🐷 ONE PASTURED PIG AVAILABLE — PROCESSING THIS WEDNESDAY

We had one pig become available for this week’s processor trip!

If you’ve been wanting to fill your freezer with locally raised pork, this is an easy opportunity to do it without waiting for our next processing date.

🌱 Raised on pasture on our farm
🥓 You choose your cuts — bacon, sausage, pork chops, roasts, ribs and more
💰 $4/lb hanging weight to Eremos Farm + processing paid directly to the butcher
🥩 Typical hanging weight is around 200–250 lbs, yielding roughly 150–185 lbs of take-home pork

And yes — you’ll need some freezer space! A basic chest freezer is usually plenty for a whole pig.

It goes to the processor Wednesday, so this one needs a home quickly.

Estimated cost all in: about $900 for 150-185 pounds of unbelievably healthy and delicious pork!

Message me if you’d like to claim it or have questions about how buying a whole pig works. 🐷🌱. 864-979-0426

08/30/2026

Our pastured poultry- turkeys, chickens, and ducks are all on pasture and rotated daily on organic grains.

Turkeys will be ready in November!

Reserve yours here.
https://www.eremosfarm.com/holiday-turkey

Address

983 Tom Young Bridge Road
Iva, SC
29655

Opening Hours

Monday	8am - 6:30pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm
Saturday	8am - 5pm

Telephone

+18649790426

Website

http://www.eremosfarm.com/

Alerts

Be the first to know and let us send you an email when Eremos Farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.