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CJL CONSULTiNG Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from CJL CONSULTiNG, Houston, TX.

We are a full-service, award-winning, certified woman-owned marketing agency specializing in beverage and brand marketing, menu design and strategy, mixology, and training.

Thirty years behind the same bar or thirty days into a new one, the law around your license keeps moving.In Texas, TABC ...
11/03/2026

Thirty years behind the same bar or thirty days into a new one, the law around your license keeps moving.

In Texas, TABC accepts renewals no earlier than 30 days before expiration, and on-premises renewals also ask for sales data or projections. A short window is easy to work with when you know it's coming.

Regulatory Alerts in POURMISSIONS send real-time notifications about law changes and renewals. Renewal reminders and regulatory change alerts start on Pro ($49/month), so your numbers are ready before the window opens. Every plan includes a 7-day free trial.

On Pro and up, we also send an automatic alert when a law affecting your location changes.

Plans start at $19/month, with Pro and Pro+ levels as you grow. pourmissions.com



Educational guidance, not legal advice.

Ever ordered your favorite cocktail twice at the same bar and gotten two different drinks?That's why we call the jigger ...
11/03/2026

Ever ordered your favorite cocktail twice at the same bar and gotten two different drinks?

That's why we call the jigger a promise. Measured pours mean the guest gets the drink they loved last time, the menu tastes the way it was designed, and every bartender on the schedule can deliver it. Consistency isn't a rule. It's a habit you train.

We'd love to hear how your team handles it: free pour, jiggers, or a mix? Share your approach below, and reach out if you want help building a training plan before the holiday rush.

We optimize for your results.
Marketing. Support. Transparency.
cjlconsults.com

The holiday menu was locked in October. November is where it gets executed.After 20+ years working with bar programs, we...
11/03/2026

The holiday menu was locked in October. November is where it gets executed.

After 20+ years working with bar programs, we can tell you the strongest holiday menus aren't decided in November. They're rolled out in November. The creative work is done; now it's about making every drink land the same way on every shift.

Here's what that looks like on the ground:
• Spec cards finalized, with build order, glassware, ice and garnish called out, so there's one version of every drink.
• Staff tastings and training, so every bartender and server can describe, sell and make each drink with confidence.
• Batch and prep plans written: what gets batched, what gets built, what gets pressed same-day and who owns it.
• Par levels adjusted for holiday volume, including the private parties and the busiest weekends.
• A rollout date with a soft launch, so any spec issues get caught before the rush, not during it.

What's on your rollout checklist this month? Share it in the comments, and send us a message if you'd like a second set of eyes on your holiday ex*****on plan.

We optimize for your results.
Marketing. Support. Transparency.
cjlconsults.com

Sunday question for everyone who loves a great drink: when was the last time a zero-proof cocktail truly impressed you? ...
11/01/2026

Sunday question for everyone who loves a great drink: when was the last time a zero-proof cocktail truly impressed you? 🌿

More guests than ever are choosing low- and no-alcohol options, and they notice everything: the glass, the garnish, the flavor and the care behind the bar. We love seeing programs give those guests a drink that's just as thoughtful as anything else on the menu.

Tell us about the best zero-proof drink you've had (or the one you're proudest to make) in the comments. And if you're building out a zero-proof list for the holidays, send us a message. We're always happy to talk shop.

We optimize for your results.
Marketing. Support. Transparency.
cjlconsults.com

From the warehouse to the truck to the shelf to the bar, every bottle passes through a lot of hands. We built POURMISSIO...
10/31/2026

From the warehouse to the truck to the shelf to the bar, every bottle passes through a lot of hands. We built POURMISSIONS for all of them.

POURMISSIONS is meant to serve anyone in any way related to the beverage industry. Everything goes back to protection for sellers, retailers, suppliers, operators, anyone who is concerned with staying on the right side of all liquor laws.

Wherever you sit in the chain, we're cheering you on. Try it free for 7 days at pourmissions.com

POURMISSIONS, a CJL CONSULTiNG company

Educational guidance, not legal advice.

Happy Halloween weekend from all of us! 🎃Halloween lands on a Saturday this year, so the bar is going to be the busiest ...
10/30/2026

Happy Halloween weekend from all of us! 🎃

Halloween lands on a Saturday this year, so the bar is going to be the busiest spot in the house. Our favorite way to keep the night fun and the bar moving is a short specials list of three drinks: one batched punch that pours in seconds, one built cocktail with a dark, dramatic garnish (blackberries do the trick), and one zero-proof drink made with the same care as the rest.

What's on your Halloween menu this year? Share your best spooky drink name in the comments, and have a safe, fun weekend behind the bar.

We optimize for your results.
Marketing. Support. Transparency.
cjlconsults.com

Around $850/hour, or plans from $19/month? For the everyday prep questions, that's a real choice.Picture the night befor...
10/29/2026

Around $850/hour, or plans from $19/month? For the everyday prep questions, that's a real choice.

Picture the night before an application goes in. The folder is organized, every required document is checked off, and the questions that came up along the way already have answers.

Our Document Checklist keeps every required item accounted for, and on Pro and Pro+ you can search the regulations as often as you need. Plans start at $19/month, with Pro and Pro+ levels as you grow. Attorneys stay in your corner for the big calls. The everyday answers don't need the hourly bill.

Try it free for 7 days at pourmissions.com

POURMISSIONS, a CJL CONSULTiNG company

Educational guidance, not legal advice.

Bartenders, we want your take on the great bar-wheel debate: batch it or build it? 🍸Batching keeps service fast and ever...
10/28/2026

Bartenders, we want your take on the great bar-wheel debate: batch it or build it? 🍸

Batching keeps service fast and every pour consistent on a slammed night. Building to order keeps the craft and the conversation alive behind the bar. The best programs we've worked with do both, and they train their teams on why each drink lands where it does, so even the batched specs are made by people who truly know the drink.

So tell us in the comments: which drink on your menu do you always build to order, and which one would you batch tomorrow? Tag your bar team and settle it together.

We optimize for your results.
Marketing. Support. Transparency.
cjlconsults.com

Here's something that surprises a lot of owners: staying on top of licensing doesn't take a big legal budget.Running an ...
10/27/2026

Here's something that surprises a lot of owners: staying on top of licensing doesn't take a big legal budget.

Running an independent bar or restaurant means wearing every hat, and compliance is usually the one that gets pushed to the bottom of the pile. We built POURMISSIONS so independent owners can search the regulations, keep their document checklist in one place, and get a heads-up when renewals come around.

Plans start at $19 a month (Basic), with Pro at $49 and Pro+ at $99. Every plan starts with a 7-day free trial, so you can see if it fits before you pay anything.

Take a look at pourmissions.com

POURMISSIONS, a CJL CONSULTiNG company

Quick question for every bartender and bar manager out there: what's the one garnish that gets the phones out at your ba...
10/26/2026

Quick question for every bartender and bar manager out there: what's the one garnish that gets the phones out at your bar? 📸

We love this pineapple-and-mint crown because it proves something we see every week: guests drink with their eyes first. The garnish is the first sip, the first photo and, very often, the reason the next table orders the same thing.

Drop a photo or a description of your most-photographed garnish in the comments. We'd love to see what your team is building, and if you want a hand turning your menu's best looks into great content, send us a message.

We optimize for your results.
Marketing. Support. Transparency.
cjlconsults.com

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Houston, TX

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