06/10/2024
Following up from last week's talk on calories, what happens if you're eating the theoretical amount of calories and you're not losing weight, but you can't go any lower? For example, a 35-year-old male weighing 200 lbs, eating 2500 calories a day and working out 4 days/week, would have a maintenance calorie amount of 3500. In theory, he should be losing around 2 lbs per week at a 1000 calorie deficit. But, if his weight is staying the same, what could be the reason?
1. Inaccurate measuring. This is usually the cause. Reporting less than what is actually eaten because portion sizes are bigger than they should be, forgetting snacks here and there, eating out and not knowing the macros/calories, etc.
2. The calculator may be off and your maintenance calorie amount is much lower, either for genetic reasons or because you went through an aggressive dieting approach before (fasting, severe calorie restriction), and your body has adapted to the lower calorie amount and must be worked on to bring it back to where it should be.
To solve inaccurate measuring, it’s simply a matter of being more diligent with weighing/measuring foods, as well as making smart choices about what foods to eat and where to eat out. It’s better to stick to foods that are easier to weigh/measure to improve accuracy.
If your metabolism has slowed down, it’s best to go through a period of gradually increasing your food intake to improve metabolism levels to their base. For example, if 3500 calories is the goal maintenance amount and currently it is at 2500, we would gradually increase calories each week until we reach 3500 calories. That might look like 2500 calories the first week, 2700 calories the next week, then 2900, 3100, 3300, and finally 3500. Even though calories are increasing, if done correctly, this should not result in much weight gain, if any, because as calories are increased, so is metabolic efficiency.
Ultimately, tracking calories is a tool above all else to help direct you where to go.