09/12/2026
Everyone’s calling it a 504-pound bluefin. The scale actually said 446.
Both are right.
Bluefin get weighed, dressed, gills and guts out, because that’s how they’re handled at the dock. To estimate the whole fish, you add roughly 13% back, which gets you 504. One number is a measurement. The other number is arithmetic.
I broke down the full story on the FYNC blog: how it was caught, why it won’t be a California state record, and why the head going to a scientist might be the most important part of the whole fish.
Full write-up is live now. Link in bio.
Photos courtesy of Tommy Gomes at Tunaville Market and Grocery. Tommy Gomes