05/26/2026
Wood Fired Tomahawks with Jalapeño Chimmichurri
Jalapeño Chimmi
1 cup fresh flat-leaf parsley, packed
½ cup fresh cilantro
2 jalapeños — 1 raw, 1 charred and peeled
4 garlic cloves
3 tbsp red wine vinegar
½ cup good olive oil
1 tsp dried oregano
½ tsp red pepper flakes
Salt and cracked black pepper to taste
MACROS: for 2Ppl
680 CALORIES
72g PROTEIN
3g CARBS
42g FAT