09/07/2026
What I eat for breakfast!
A healthy relationship with food is built on variety, balance, and meals you actually look forward to eating.
Building a plate with a balance of lean protein, quality carbohydrates, dietary fats, and color gives your body the nutrients it needs to handle a busy day.
The Skillet: Whole eggs and bacon for steady energy and protein, paired with crispy hash browns, onions, bell peppers, and a touch of cheese for flavor and micronutrients.
Sourdough Bread: Sliced and toasted for easy digestion and sustained daily energy.
Fresh Fruit: Sliced watermelon and cantaloupe bringing natural sweetness, fiber, and morning hydration.
Hydration: A glass of orange juice alongside morning coffee.
Add flexibility and variety into your meals and look forward to them.