25/04/2023
🧁Chocolate banana Cookie Dough Cups🧁
Save it 💾😉👍🏻
Rich dark chocolate 🍫 cups filled with a protein packed cookie dough and banana 🍌 …who wants one ?!?!
👉🏻Ingredients :
➡️For the Cups:
• 320g dark chocolate, divided
• 1½ tbsp coconut oil
• 6 slices of banana
• 6 tbsp dried fruit and nuts, chopped
➡️For the Cookie Dough:
• 60g smooth peanut butter
• 2 tbsp (30ml) maple syrup
• 1 tbsp coconut yoghurt
• 1 tbsp softened coconut oil
• 75g flour
• 20g vanilla protein powder by
• 50g dark chocolate chips
• A pinch of salt
👉🏻Instructions :
1. For the chocolate: chop the chocolate small and divide into two bowls, one of 140g and one of 180g. Add half of the coconut oil to each bowl and melt separately (the smaller amount is for the bases and the larger amount is for the tops).
2. For the cups: line a 12-hole muffin or cupcake tin with cases and use the smaller amount of chocolate to coat the bottom and sides of the cases with chocolate. Transfer to the fridge to set for 10 minutes.
3. Meanwhile, make the cookie dough: stir together the peanut butter, syrup, yoghurt and oil till smooth. Now add in the flour, protein powder and salt. Stir to a sticky cookie dough and fold in the chocolate chips. Divide the mix into 12 pieces, roll into balls, and flatten slightly.
4. Remove the cases from the fridge and place a cookie dough ball into each chocolate shell. Press on ½ a slice of banana and cover with the rest of the melted chocolate. Decorate with the chopped up fruit and nuts.
5. Set in the fridge for 20 minutes, or until set firm. Enjoy straight away or keep in the fridge for 1 week. You can seal the cups and freeze for 1 month, and then allow to defrost before enjoying.
Recipe inspired by .amy 🤍🙏