Ovi's kitchen bakes and fries

10/08/2026

Wait oo
So am older than MTN
used to think they have been around before I was born 😃😃

10/08/2026

Happy new week my loves

04/08/2026

020 was the number that called me on first of this month...

I was busy on WhatsApp,so I kept cutting the call thinking is online loan app or some scammers ☹️

I ended the call at least 4times .

Then I decided to pick it to insult whosoever is on the the other end...

Immediately I picked I shouted what is it and was ready to set the person straight

Then a calm voice came from the other side saying..
Are you not Ovi's kitchen bakes and fries ?
I got your number from Facebook and all the other things you can imagine 😂

He said he messaged me on Facebook but I couldn't find it, I ask him why he's calling me with this number and the he asked me to read the number out to him..

Isn't that strange? You don't know the number you used to call me.
He said he's calling from outside the country...
All this was sounding like scam,so I didn't believe.

He ended the call and I went on doing what I was doing because I had tried to message the the number on WhatsApp but it is not registered on WhatsApp..

Few minutes later,a call came in from WhatsApp and it's the same person..

Brethren 😂🥺
He really wanted a cake
The transaction doesn't take more than 3minutes
There's no back and forth
He sent in the money immediately and I delivered this that same day...

This is the story of my first Facebook's order

03/08/2026

Happy Monday

This Cake is a testimony
I am coming to share it

31/07/2026

Hi sweet people
Meatpie will be available tomorrow 1st of August

Location:Ore, Ondo state
09135752418
Send a DM to get deliciousness and quality to fight hunger during lunch

30/07/2026

29/07/2026

I now have dummy
Someone should bless me with icing sugar

28/07/2026

Your meat pies are speaking...

If they're hard, dry, or not flaky enough, they're telling you something.

Here are 5 mistakes that could be ruining them:

✓ Overworking the dough.
✓ Using too much flour while kneading.
✓ Baking at the wrong temperature.
✓ Too much liquid
✓ Overbaking the pies.
✓ Getting the fat-to-flour ratio wrong.

The difference between an average meat pie and one that people can't stop talking about isn't luck. it's knowing the right techniques.

So, what's the biggest challenge you've faced when making meat pies? Drop it in the comments. Let's solve it together. 👇

But here's what many bakers don't realise...

There are a few game-changing secrets that can completely transform your meat pies—from ordinary to bakery-quality, flaky, delicious, and irresistible enough to keep customers coming back.

I reveal them step by step in The Ultimate Guide to Making Meat Pies That Sell Themselves.

If you're tired of trial and error and you're ready to bake with confidence, this guide is exactly what you need.

Tap the link in my bio and discover the secrets top-selling bakers don't usually share.

28/07/2026

Contact us for your favourite pastries or snack
09135752418

28/07/2026

You see what you love or you see what you can afford

Take a screenshot and send us a DM
09135752418

Let's show you up.