Reenka Kitchen Page

Reenka Kitchen Page 🍽️ Easy recipes • 🧁 Delicious baking • 🥗 Healthy meals
Simple, tasty inspiration for every home cook. Cook, bake & enjoy! ❤️
(210)

07/09/2026

Ingredients

* 2 red bell peppers
* 2 tbsp tomato paste
* 1 small onion
* 2 cloves garlic
* 2 tbsp olive oil
* ½ tsp smoked paprika
* ½ cup water or vegetable stock
* Salt and black pepper
* Optional: chili flakes, ½ tsp sugar, or a splash of lemon juice

Method

1. Char the peppers: Roast the bell peppers over a gas flame, under the grill/broiler, or in a very hot oven until the skin is blackened and blistered.
2. Put them in a covered bowl for 10 minutes, then peel off the skin and remove the seeds.
3. Sauté onion in olive oil for 4–5 minutes. Add garlic and cook for 30 seconds.
4. Add the tomato paste and smoked paprika. Fry for about 2 minutes to deepen the flavor.
5. Add the roasted peppers and water/stock. Simmer for 10 minutes.
6. Blend until completely smooth.
7. Season with salt and pepper. Add a little lemon juice for brightness or sugar if the tomato tastes too acidic.

For an extra smoky flavor: add a little more smoked paprika or char the peppers until they are quite dark.

This makes a great sauce for pasta, chicken, steak, grilled vegetables, or dipping with bread.

06/09/2026

Ingredients

* 2 red bell peppers
* 2 tbsp tomato paste
* 1 small onion
* 2 cloves garlic
* 2 tbsp olive oil
* ½ tsp smoked paprika
* ½ cup water or vegetable stock
* Salt and black pepper
* Optional: chili flakes, ½ tsp sugar, or a splash of lemon juice

Method

1. Char the peppers: Roast the bell peppers over a gas flame, under the grill/broiler, or in a very hot oven until the skin is blackened and blistered.
2. Put them in a covered bowl for 10 minutes, then peel off the skin and remove the seeds.
3. Sauté onion in olive oil for 4–5 minutes. Add garlic and cook for 30 seconds.
4. Add the tomato paste and smoked paprika. Fry for about 2 minutes to deepen the flavor.
5. Add the roasted peppers and water/stock. Simmer for 10 minutes.
6. Blend until completely smooth.
7. Season with salt and pepper. Add a little lemon juice for brightness or sugar if the tomato tastes too acidic.

For an extra smoky flavor: add a little more smoked paprika or char the peppers until they are quite dark.

This makes a great sauce for pasta, chicken, steak, grilled vegetables, or dipping with bread. SmokedBellPepper

06/09/2026

Celebrating my 6th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

05/09/2026

How to use smoked bell pepper in a stew: it can add a deep, smoky-sweet flavor.

* Smoked bell pepper powder: start with ½–1 tsp per 4 servings, then adjust.
* Smoked roasted bell peppers: chop and add them with the other vegetables; about 1 pepper per 4 servings.
* It pairs especially well with beef, chicken, beans, lentils, tomatoes, onions, garlic, and paprika.

For a richer stew, sauté the onions and garlic first, add the smoked pepper/paprika briefly, then add your tomatoes or stock so it doesn’t burn.

04/09/2026

👀🍹 Can you guess which fruit I used to make this delicious drink? 🤔

I’ll give you a clue: it’s a fruit you probably know, but can you recognize it from the juice? 😏

👇 Drop your guess in the comments!
Let’s see who gets it right! 🔥

03/09/2026

Leftover White Rice Fried Rice 🍚

Ingredients

* Leftover white rice
* Chicken breast
* Curry powder
* Onions, chopped
* Bell peppers, chopped
* Carrots, chopped
* Green peas
* Sweet corn
* Olive oil
* Seasoning powder of your choice
* Salt, to taste

Method

1. Cook the chicken:
Cut the chicken breast into small pieces. Heat some olive oil in a frying pan, add the chicken and curry powder, and fry until the chicken is fully cooked. Remove the chicken from the pan and set it aside.
2. Fry the vegetables:
Using the same pan, add the onions, bell peppers, carrots, green peas, and sweet corn. Stir-fry until the vegetables are tender but still slightly crunchy.
3. Add the rice:
Add the leftover white rice to the pan with the vegetables. Stir everything together and fry for a few minutes, making sure the rice is well combined with the vegetables.
4. Add the chicken:
Return the cooked chicken to the pan and mix everything together.
5. Season:
Add your preferred seasoning powder and adjust the salt to taste. Stir-fry for another few minutes so all the flavors come together.
6. Serve:
Your delicious homemade fried rice is ready! Serve hot and enjoy. 😋

03/09/2026

The process of extracting juice from fresh fruit is an effort well worth making.

02/09/2026

🔥🌶️ Juicy, smoky, spicy, and packed with flavour! Every bite of this local grill is pure temptation. 🤤🥩✨ Perfectly seasoned with suya spice, pepper, onions, and that irresistible grilled aroma!

One bite is never enough! 😋🔥

01/09/2026

Sometimes, simple is best! ❤️

Ingredients:
🎃 Pumpkin
🧂 Salt
🥣 Your favorite sauce

How to make it:
Wash the pumpkin and cut it into two halves. Remove the seeds, then rub the pumpkin with a little salt. Place it in the oven and roast until tender, golden, and beautifully caramelized.

Serve warm with any sauce of your choice and enjoy! 😋

✨ Simple ingredients. Easy preparation. Delicious results!

31/08/2026

🥔 Crispy Roasted Potatoes — Peeled

Ingredients

* 900 g potatoes, peeled
* 3 tbsp olive oil
* 1 tsp salt
* ½ tsp black pepper
* 1 tsp garlic powder
* 1 tsp dried rosemary or thyme
* ½ tsp paprika (optional)

Instructions

1. Peel and cut the potatoes into medium-sized chunks.
2. Put them in a pot of salted boiling water and cook for 7–8 minutes.
3. Drain well and let them steam-dry for a few minutes.
4. Gently shake the potatoes in the pot to rough up the edges — this makes them crispy.
5. Toss with olive oil, salt, pepper, garlic powder, herbs, and paprika.
6. Heat your oven to 220°C (425°F).
7. Spread the potatoes on a baking tray in one layer, without overcrowding.
8. Roast for 35–45 minutes, turning them halfway through.
9. Remove when they’re golden brown and crispy.

Tip: For the crispiest result, preheat the baking tray before adding the potatoes. 🔥🥔

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