What are the opening hours?

Monday 07:00 - 18:00 Tuesday 07:00 - 18:00 Wednesday 07:00 - 18:00 Thursday 07:00 - 18:00 Friday 07:00 - 18:00 Saturday 07:00 - 18:00 Sunday 12:00 - 18:00

Farming World and Rural Development Initiative, Plot 1, Block 14, Farming World Avenue, State Housing, Four corners, Ikom (2026)

04/06/2026

*Diversification of Income Through Plantain & Banana Cultivation in Cross River State*

Diversification starts with the right crop. plantain and banana thrive remarkably well across Cross River State’s agro-ecological zones.

*Why Plantain & Banana for Income Diversification*
For farmers and agripreneurs looking beyond single-crop dependence, plantain and banana offer quick returns, steady demand, and low post-harvest loss compared to seasonal vegetables. A 1-hectare plantain farm can give income within 10-12 months, while ratoon crops keep paying for 3-5 years. Banana matures even faster. That makes them perfect for cash flow stability alongside crops like cassava.

*Ecological & Soil Requirements That Favor Cross River State*
Cross River State has the sweet spot for both crops:
1. *Rainfall*: 1,500mm - 2,500mm annually, well distributed. Plantain/banana need 25mm weekly.
2. *Temperature*: 26°C - 30°C average. The state’s humid tropical climate matches this perfectly.
3. *Soil*: Deep, well-drained loamy soils with pH 5.5 - 7.0 and high organic matter. CRS soils in Ikom, Obubra, Akamkpa, and Boki are naturally rich in potassium - the key nutrient for bunch size.
4. *Altitude*: 0 - 1,200m above sea level. Most farmlands in CRS fall within this range.

Good drainage is non-negotiable. Waterlogging kills roots fast, but CRS’s undulating terrain helps with natural runoff.

*Market Value & Today’s Demand - May 2026*
Demand for plantain and banana keeps climbing in Nigeria, and Cross River is a major supply hub for Calabar, Port Harcourt, Lagos, and export routes to Cameroon.

1. *Current market value*: A mature plantain bunch of 15-25kg sells for ₦8,000 - ₦15,000 depending on size, season, and location. Ripe fingers for _dodo_ and chips go even higher per kg. Banana fingers sell ₦500 - ₦900 per kg in urban markets.
2. *High demand drivers*: Food processing - plantain chips, flour, puree - is booming. Hotels, restaurants, and households consume daily. With inflation, starchy staples like plantain/banana remain affordable calories, so demand is inelastic.
3. *Export angle*: Processors and aggregators in CRS are linking farmers to Cameroon and EU markets for organic plantain/banana. Consistent supply = premium pricing.

Bottom line: The market absorbs everything you can produce. Off-season supply commands 30-40% higher prices.

*A Note to Prospective Farmers*
If you’re starting or scaling up, planting material determines 60% of your yield. Don’t gamble with diseased or mixed suckers.

Visit *Farming World Seeds & Seedings Centre, No 19 IBB Way Calabar, Cross River State* for improved, disease-free, high-yielding plantain + banana suckers. Their planting materials are tissue-culture hardened and field-selected for CRS conditions. With good management, those suckers can be ready for first harvest in the next 8 months. That’s income diversification you can set your calendar to.

You can also Call or Whatsapp 08061330222, 07025701465

Farming World: Making Farming Seamless and Pleasurable

03/06/2026

Dwarf Coconut: The 3-Year Estate Upgrade That Pays, Protects, and Purifies

Coconut estates are evolving, and dwarf varieties are leading the shift. Shorter, faster-maturing, and higher-density, dwarf coconuts turn land into a productive asset in record time. Here’s why smart estate owners are planting them now:

*1. Higher Estate Value, Faster ROI*
Dwarf varieties like Malayan Dwarf and Chowghat Green start bearing nuts in just 3 years, vs 6-7 years for tall varieties. That’s cash flow in 36 months instead of waiting half a decade. For estates, this compresses payback period and boosts appraisal value. Banks and investors rate dwarf plantations higher because early yields reduce risk. You plant today, harvest in 3 years, and reinvest profits while the trees are still young.

*2. Natural Boundary Crop + Compound Security*
Plant dwarf coconuts along your perimeter and you get more than a fence. Their compact 5-6m height and dense fronds create a living boundary that marks land lines, deters encroachment, and breaks wind for inner crops. Because they’re shorter, they’re easier and safer to harvest without tall climbing costs. You secure your compound and monetize the edge — no wasted space.

*3. “Purifies the Compound” – Environmental Benefits*
Dwarf coconuts act as natural air filters. The large frond surface traps dust and particulates, while the root system stabilizes soil and improves groundwater recharge. In urban or semi-urban estates, rows of dwarfs reduce noise and dust, creating a cleaner, cooler microclimate. That “purified compound” effect makes your estate healthier for workers, livestock, and intercrops. Plus, falling fronds and husks recycle into organic mulch, building soil fertility naturally.

*4. Economic Benefits That Stack*
Dwarfs produce more nuts per acre due to closer spacing — 160-180 trees/acre vs 60-70 for talls. While individual nuts are smaller, total yield in liters of water or kg of copra per acre is often higher. The tender nut market pays premium for dwarf water, and early bearing means income starts before tall varieties even flower. Add revenue from coir, shell charcoal, and frond crafts, and the estate becomes a multi-product business, not just a nut farm.

*Bottom line*: Dwarf coconut isn’t just a crop, it’s a 3-year estate strategy. You get faster income, natural boundary security, a cleaner compound, and higher land value. For owners who want returns within a political/election cycle instead of a generation, dwarf is the variety to plant.

Visit Farming World Seeds and Seedlings Centre, No 19 IBB Way Calabar, Cross River State for your dwarf coconut seedlings. You can also Call or Whatsapp 08061330222, 07025701465.

Farming World: Making Farming Seamless and Pleasurable.

01/06/2026

*Why Dwarf Hybrid Coconut is the Smarter Choice for Farmers*

Coconut farming is changing, and the Dwarf Hybrid variety is leading that shift. Unlike conventional/tall coconut trees that take 6-7 years to start bearing and grow 20-30m tall, Dwarf Hybrids start fruiting in just 3-4 years and stay at 8-12m.

*Why farmers should prefer Dwarf Hybrid:*
1. *Early returns*: You start harvesting 3 years earlier. That’s cash flow when you need it most.
2. *Easier management*: Shorter trees = easier harvesting, spraying, and pest control. No need for tall ladders or climbers.
3. *Higher yield per acre*: Because the trees are compact, you can plant more per acre. More trees + earlier bearing = more nuts.
4. *Tender nut market*: Dwarf Hybrids produce tender nuts with more sweet water. That’s big money in urban markets.
5. *Resilience*: Many hybrids are bred for disease resistance and drought tolerance compared to some local talls.

Conventional coconuts still have their place for copra and longevity, but if you want faster income, lower labor costs, and better market value, Dwarf Hybrid makes more sense for today’s farmer.

*Get the right guidance*

Choosing the right seed and seedling is everything. For verified Dwarf Hybrid seedlings and every other agricultural advice, reach out to Farming World Seeds and Seedlings Centre, No 19 IBB Way, Calabar, Cross River State.

You can also Call or Whatsapp 08061330222, 07025701465

Good seeds = good harvest. Don’t gamble your farm on unknown sources.

Farming World: Making Farming Seamless and Pleasurable

30/05/2026

*The Importance of Intercropping Cassava with Maize, Okra & Groundnut in Cross River State*

Most farmers in Cross River State plant cassava alone because it’s our main staple. But putting cassava, maize, okra, and groundnut on the same piece of land at once is one of the smartest ways to make more money and keep your soil healthy.

*1. Maximum Use of Land & Time*
Land is limited, but family needs keep growing. Cassava takes 10-12 months to mature. Maize is ready in 3 months, okra starts giving pods in 6-8 weeks, and groundnut in 4 months. So while you’re waiting for cassava, you’ve already harvested maize, okra, and groundnut from the same plot. One clearing, one weeding, multiple paydays.

*2. Extra Income at Different Times*
Market price for cassava changes, but with this mix you’re not depending on just one crop. Maize sells fast at Watt Market Calabar and Ikom for food and feed. Okra gives weekly cash because households use it daily for soup. Groundnut is cash crop — oil mills and traders buy it dry. This staggers your income across the year.

*3. Soil Fertility Boost*
Groundnut is a legume. Its roots pull nitrogen from the air and leave it in the soil for cassava to use. That means less money spent on fertilizer. Okra leaves and maize stalks also add organic matter when they drop. In Cross River’s heavy rainfall, this keeps topsoil from washing away on farms in Obudu, Boki, and Yakurr.

*4. W**d & Pest Control*
Maize grows tall fast, okra and groundnut spread low to cover the ground. Together they shade the soil so weeds struggle to grow. That cuts down weeding cost and labour. Mixed crops also confuse pests — insects that attack only cassava find it harder when other crops are around.

*5. Food Security & Risk Spread*
If drought or cassava mosaic virus affects your cassava, you still have maize for garri/fufu, okra for soup, and groundnut for oil and snacks. For farming families, this mix means food on the table even in a bad season.

How to Plant Them Together - Simple Spacing

1. Plant cassava at 1m x 1m spacing as your main crop.
2. Plant 2 rows of maize between cassava rows. Thin to 2 plants per stand.
3. Plant okra at 0.5m spacing along the edges or between maize rows. It won’t shade cassava too much.
4. Plant groundnut in the open spaces between cassava. It stays low and fixes nitrogen for all crops.

Plant maize and okra 2 weeks after cassava, then groundnut same time as maize. That way cassava gets established first.

Get Improved Seeds from Farming World Seeds and Seedlings Centre

To make intercropping work, you need quality seeds that match Cross River soil and weather. Farming World Seeds and Seedlings Centre, No 19 IBB Way Calabar, Cross River State, supplies certified improved maize seeds for high yield, disease-resistant groundnut seeds, and high-yielding okra seeds that fruit early and long. Starting with the right seeds + stems means more harvest from the same land.
Call or Whatsapp 08061330222, 07025701465

Farming World: Making Farming Seamless and Pleasurable

27/05/2026

The Importance of Drinking Coconut Water + Where Farmers Can Get Quality Seedlings

Coconut water isn’t just refreshing. It’s nature’s own sports drink, packed with stuff your body actually needs.

*Health benefits you’ll feel*
1. *Hydration + electrolytes*: Loaded with potassium, magnesium, sodium, and calcium. It replaces fluids fast after sweat, work, or sickness without added sugar.
2. *Heart & blood pressure support*: High potassium helps balance sodium and eases pressure on blood vessels.
3. *Digestion*: Natural fiber and enzymes soothe the stomach and help prevent constipation.
4. *Antioxidants*: Cytokinins and vitamin C fight cell damage, which helps skin look younger and boosts immunity.
5. *Low calories*: ∼45-60 calories per cup. Sweet taste, no guilt. Great swap for sodas and sugary drinks.

*For farmers: more demand = more opportunity*
With more people switching to coconut water for health, demand for coconuts keeps rising. That’s income waiting on the farm. Dwarf and hybrid varieties start bearing in 3-4 years vs 7+ years for tall types, so you get to market faster.

*Get seedlings at an affordable price*

If you’re planting or expanding, Farming World Seeds and Seedlings Centre, No 19 IBB Way Calabar, Cross River State supplies healthy coconut seedlings at farmer-friendly prices. We focus on high-yielding, disease-resistant varieties so you don’t waste years on poor performers. Good seedlings = stronger trees + better harvests.

Call or Whatsapp 08061330222, 070257014645

Farming World: Making Farming Seamless and Pleasurable

25/05/2026

The Complete Watermelon Watering Guide: Get Sweet, Crack-Free Fruit Every Season

Growing watermelons is mostly about water management. Too much and your fruit splits. Too little and the melons stay small and tasteless. The right schedule changes as the plant grows, so timing is everything.

During the first 3 weeks after planting, watermelon seedlings have shallow roots and dry soil kills them fast. Keep the soil evenly moist, not soggy. Light watering every 1 to 2 days is best. Check 3cm down with your finger. If it feels dry, water. If it’s still cool and damp, wait another day. This stage is about survival, not deep soaking.

Once the vines start running, around week 3 to 7, the roots go deeper and the plant can handle more water at once. Switch to deep, infrequent watering 2 to 3 times per week. Aim for 2.5 to 4cm of water total each week. Let the top 5cm of soil dry out between waterings. This forces roots to grow downward and makes the plant stronger against drought.

Flowering and fruit set is the most sensitive period. Water stress here causes flowers to drop and gives you misshapen melons. Water deeply 3 times per week, about 4cm total. Consistency matters more than volume. If the soil swings from wet to dry, the plant will abort fruit.

When the fruits are sizing up, about 2 weeks before harvest, reduce to 2 deep waterings per week, 4 to 5cm total. Steady moisture grows round, sweet melons. Irregular watering during this stage is the main cause of cracking.

In the final 10 to 14 days before harvest, start tapering off. Give 1 light watering per week, then stop completely 5 to 7 days before picking. Less water concentrates the sugars and prevents the melons from splitting on the vine. You’ll get higher brix and better storage life.

A few practical tips make all the difference. Water at the base early in the morning using drip lines or soaker hoses. Wet leaves invite disease. Mulch with 5 to 8cm of straw or dry grass to cut evaporation by about 30% and keep roots cool. And always check the soil before turning on the tap. A stick pushed 5cm deep should come out with soil sticking if moisture is enough. If it’s dry and crumbly, it’s time to water.

*For Quality Hybrid Watermelon Seed & Other Crop Seeds*

If you are a prospective farmer looking for high-yield hybrid watermelon seeds and other vegetable or grain seeds, Farming World Seeds and Seedlings Centre is ready to support you. We supply certified hybrid watermelon varieties along with other plant seeds to help you get better germination, disease resistance, and marketable yields.

Contact Farming World Seeds and Seedlings Centre, at No. 19 IBB Way Calabar, Cross River State, today for seed availability, planting advice, and pricing.

Call or Whatsapp 08061330222, 07025701465

Farming World: Making Farming Seamless and Pleasurable

24/05/2026

Wake Up Your Seeds: A Farmer’s Guide to Breaking Seed Dormancy for 100% Germination

Dormant seeds are frustrating - you plant, wait, and only half sprout. It happens because seeds “sleep” to survive bad conditions. Here’s how to wake them up before planting:

*Why seeds go dormant*
Seeds from the shop are often stored for months. Some have hard coats, some have chemical inhibitors, some just need a trigger like heat/cold. That’s dormancy. Break it = higher germination, less wasted money.

*5 Practical ways to break seed dormancy on the farm*

1. *Scarification - for hard coats*
Crops: Beans, okra, maize, etc
Method: Gently nick or rub the seed coat with sandpaper, blade, or rub between two bricks. Just break the coat, don’t cut the inside.
Then soak 12-24hrs in clean water before planting. Water gets in, seed wakes up.

2. *Soaking / Hot water treatment*
Crops: Tomatoes, pepper, onions, rice
Method: Soak seeds in room-temp water for 12-24hrs. For tougher seeds, use hot water 50-60°C for 2-5min, then transfer to cool water for 12hrs.
This softens the coat + leaches out germination inhibitors. Change the water once.

3. *Cold stratification - for temperate seeds*
Crops: Wheat, some vegetables, fruit tree seeds
Method: Mix seeds with damp sand/sawdust, put in polythene bag, refrigerate 2-6 weeks at 4°C.
Mimics winter so seed “thinks” spring came. Farmers in highlands use this a lot.

4. *Smoke water or ash treatment*
Crops: Many indigenous vegetables, grasses
Method: Soak seeds 24hrs in water that had plant material/ash burned in it, then strained. Smoke chemicals break dormancy naturally.
Works well if you’re planting native species.

5. *Dry heat / Sun drying*
Crops: Rice, sorghum, millet
Method: Spread seeds thinly, sun-dry 2-3 days, then cool before planting. Heat breaks dormancy without damaging viability.
Don’t overheat - if it’s too hot for your hand, it’s too hot for seeds.

*3 Golden rules for farmers*
1. *Test first*: Take 20 seeds, try the method, count how many sprout after 7 days. If >85% sprout, the method works for that batch.
2. *Don’t damage the embryo*: Only scarify the coat. If you cut the white part inside, seed dies.
3. *Plant immediately after treatment*: Once awake, seeds want soil + moisture fast. Delay = they go dormant again.

*Quick tip for packed shop seeds*: If germination is low, 24hr soak + nicking the seed coat solves 80% of dormancy issues for beans, maize, and vegetables.

Visit Farming World Seeds and Seedlings Centre for all your agricultural inputs and consultancy services.

Call or Whatsapp 08061330222, 07025701465

Farming World: Making Farming Seamless and Pleasurable

23/05/2026

A Time to - A Time to .

Farming World Director visits a thriving farm in Ikom. This is more than farming…
It’s food, income, and a future being built from the soil.

A beautiful example of crop diversity, intercropping, and steady farm growth. 🌿

📍 Farming World Seeds & Seedlings Centre
No. 19 IBB Way, Calabar, Cross River State
📞 Call/WhatsApp: 08061330222 | 07025701465

.

21/05/2026

Oil Palm: The Tree of a Thousand Uses and a Lifetime Opportunity for Farmers

Oil palm _Elaeis guineensis_ is often called the most versatile crop on earth, and for good reason. One tree gives you oil, fiber, wood, wine, yeast, fertilizer, and more. If you’re looking for a crop that pays you at multiple stages and keeps paying for 25+ years, oil palm is it.

1. Palm Oil – The Main Product:
From the fleshy mesocarp of the fruit comes *crude palm oil*. This is the world’s most consumed vegetable oil. It’s used in cooking oil, margarine, instant noodles, soap, cosmetics, and biodiesel. One hectare of improved Tenera seedlings can produce 4-6 tons of palm oil per year at maturity. That’s consistent income every 2 weeks during harvest season.

2. Palm Kernel Oil and Cake:
After extracting palm oil, the nut inside is cracked to get *palm kernel oil*. This oil is high in lauric acid and used in confectionery, cosmetics, and pharmaceuticals. The leftover *palm kernel cake* is a high-protein animal feed for poultry, pigs, and fish. So nothing is wasted.

3. Fiber for Brooms and Mats:
The fibrous material left after fruit stripping is processed into *palm fiber*. Farmers and artisans use it to make brooms, brushes, mats, and erosion control mats. It’s also used as boiler fuel in mills, reducing production costs.

4. Palm Fronds and Trunk Wood:
Old fronds are used for mulching, fencing, and making temporary shelters. When a palm is replanted after 25-30 years, the *palm trunk* is harvested as *palm wood*. It’s processed into plywood, furniture, and particle board. Some farms now intercrop or sell the wood for extra income at replanting.

5. Palm Wine and Yeast:
Tapping the inflorescence gives you *palm wine* – a naturally fermented drink popular across West Africa. The fermentation process also produces natural yeast, used in baking and local brewing. For farmers near urban areas, palm wine can be a quick cash stream while waiting for fruit harvest.

6. Organic Fertilizer and Biogas:
Empty fruit bunches, palm oil mill effluent, and sludge are converted into organic fertilizer and compost. Some farms run biogas digesters on the waste to produce cooking gas and electricity for the mill. This cuts waste management costs and creates another revenue line.

7. Seedlings and Nursery Business:
The demand for improved oil palm seedlings never drops. Tenera seedlings, especially the Dura x Pisifera hybrids from Malaysia, mature faster, yield more, and have higher oil extraction rates. A nursery can sell 10,000-50,000 seedlings per season to new and expanding farms.

Why Farmers Should Choose Oil Palm Now

1. Long-term income: One planting gives you 25+ years of harvest. You plant once, harvest every 10-14 days for decades.
2. Multiple income streams: You’re not selling just fruit. You can sell seedlings, fiber, wine, kernel, and even carbon credits from waste management.
3. High demand, low risk: Global demand for palm oil and its derivatives keeps rising. Food, soap, and fuel industries all depend on it.
4. Suitable for small and large farms: You can start with 1 acre and scale up. Intercropping with plantain, maize, or vegetables is possible in the first 3 years before canopy closure.

Your yield depends 70% on the quality of seedlings you plant. Local uncertified seedlings give low yield and mixed traits. Improved Tenera seedlings from Malaysia give uniform palms, early maturity at 3 years, and oil content above 22%.

This is where Farming World Seeds and Seedlings Centre comes in.
We supply certified, high-yielding Tenera oil palm seedlings directly from trusted Malaysian nurseries. Our seedlings are nursery-hardened, disease-screened, and ready for field transplanting.

Whether you’re a first-time farmer, an investor looking for agribusiness, or an estate expanding your plantation, we give you:
- Technical support from planting to maturity
- Agronomy advice on fertilizer, spacing, and pest control
- Bulk supply for commercial projects
- Linkages to buyers for fresh fruit bunches

*Prospective farmers and businessmen, this is your invite*: Visit Farming World Seeds and Seedlings Centre, No. 19 IBB Way, Calabar, Cross River State to get genuine improved oil palm seedlings and start a farm that pays you back for decades.
Call or Whatsapp 08061330222, 07025701465.

Agriculture isn’t just farming anymore — it’s agribusiness, and oil palm is one of the smartest entries.

Farming World: Making Farming Seamless and Pleasurable

21/05/2026

*Intercropping Cocoa and Plantain: Why It Works and How Farmers Benefit*

Intercropping cocoa with plantain is one of the most practical ways to get early income from a new cocoa farm while improving crop establishment and soil health.

1. Why Intercrop Cocoa and Plantain?
Young cocoa seedlings need shade for the first 2–3 years to avoid sun scorch and water stress. Plantain grows fast, provides that shade, and is harvested within 9–12 months. Instead of leaving land idle or spending heavily on artificial shade, you use plantain to create a productive microclimate for cocoa.

2. How the Crops Benefit Each Other
*Plantain benefits cocoa:*
- Provides partial shade, reducing seedling mortality and heat stress.
- Breaks wind and helps retain soil moisture during dry spells.
- Leaf litter adds organic matter, improving soil structure.

*Cocoa benefits plantain:*
- Once established, cocoa’s canopy helps suppress weeds around plantain stools.
- The long-term system encourages deeper rooting and better nutrient cycling.
- Intercropping reduces pest and disease pressure compared to monocrops because of increased biodiversity.

3. Benefits to the Farmer
- *Early income*: Plantain gives cash flow while cocoa is still maturing. This reduces the financial gap farmers face in the first 3 years.
- *Risk spreading*: If one crop is affected by disease or market price drop, the other provides backup income.
- *Soil fertility management*: Plantain residue and reduced weeding costs lower input needs.
- *Land efficiency*: You get two harvests from the same land without needing to expand acreage.
- *Labor efficiency*: W**ding and shade management for cocoa is done while managing plantain.

4. Practical Tips for Success
- Plant plantain 3–6 months before transplanting cocoa seedlings at a spacing of 3m x 3m for plantain and 3m x 3m for cocoa.
- Remove excess plantain suckers to prevent over-shading cocoa.
- Apply manure or balanced fertilizer to both crops, but avoid placing it directly on the cocoa stem.
- Monitor for pests like black sigatoka on plantain and mirids on cocoa.

5. Get Quality Planting Materials
Success starts with good planting materials. For improved, disease-free cocoa seedlings and healthy plantain suckers, contact:

*Farming World Seeds & Seedlings Centre*
No. 19 IBB Way, Calabar, Cross River State.
WhatsApp/Call: 08061330222, 07025701465

Using quality planting materials + proper intercropping gives you faster establishment, higher survival rates, and better yields.

Farming World: Making Farming Seamless and Pleasurable

Farming World and Rural Development Initiative

04/06/2026

03/06/2026

01/06/2026

30/05/2026

27/05/2026

25/05/2026

24/05/2026

23/05/2026

21/05/2026

21/05/2026

Address

Opening Hours

Telephone

Website

Alerts

Contact The Business

Shortcuts

Share

Monday	07:00 - 18:00
Tuesday	07:00 - 18:00
Wednesday	07:00 - 18:00
Thursday	07:00 - 18:00
Friday	07:00 - 18:00
Saturday	07:00 - 18:00
Sunday	12:00 - 18:00