23/05/2014
Everybody wants healthy skin. Have you ever given a thought about what your skin wants to remain healthy? Your skin wants organic foods rich in vitamin A, vitamin C, vitamin E and vitamin B3, apart from certain fatty acids, protein and water, to remain healthy, glowing and young. Let us first see what benefits these nutrients have for your skin.
Vitamin A: It prevents piling up of surface skin cells & keeps them in proper order, so that your skin does not look scaly and thick. So, it is a must for smooth skin.
Vitamin E: It provides your skin with the antioxidants it needs and saves it from untimely ageing & makes it look young and vibrant.
Vitamin C: Apart from protecting your skin from infections, Vitamin C can actually brighten or lighten your skin tone, making you fairer. Moreover, it is an effective antioxidant too.
Vitamin B3: It does not let the level of enzymes NADH and NADPH fall with age, thereby protecting it from being penetrated by infectious foreign elements like pollutants and irritants. It also helps to retain moisture in skin. It also protects against acne, reduces wrinkles & helps maintain skin elasticity.
Fatty Acids: Simply put, fats are essential for your skin as a major portion of our skin is made up of fats. This fat keeps it soft, non cracking, supple and smooth. It also helps retain moisture.
Water: I don’t think I need to explain what water does to our skin.
After you have read this much, two questions must have arisen in your mind? The first is, “In which organic foods do we get these nutrients?” and the second one is “Why only organic foods and why not conventional ones?”
DIFFERENT FOODS FOR HEALTHY SKIN
First question first. Given below is a list of those organic foods that are rich in the nutrients mentioned above.
Pile these on your plate. All pack nutrients essential for healthy skin.
Strawberries, citrus fruits, red peppers, broccoli
Beauty benefit: a smooth texture
Eat-right evidence: Vitamin C, plentiful in this produce, is vital for the production and formation of collagen, skin’s support structure, says Toby Amidor, R.D., director of nutrition for DietTV.com in New York City. And a strong support layer helps smooth what’s on top and prevent wrinkles, she says. Aim for: two 1-cup servings of fruit and 1 cup of red peppers and/or broccoli a day
Sunflower seeds and almonds
Beauty benefit: sun protection
Eat-right evidence: These seeds and nuts are loaded with vitamin E. Collectively, antioxidants act like an army, protecting skin from UV-spawned free radicals. But E is on the front lines; skin’s top layers contain high levels that guard cells’ outer membrane so cells stay healthy. Plus, strong membranes hold water in, keeping skin hydrated. Aim for: 2 tablespoons hulled seeds or 23 almonds daily
Dark orange, leafy green and red veggies
Beauty benefit: a fresh complexion
Eat-right evidence: Squash, sweet potatoes and spinach are full of the antioxidant beta-carotene. Your body converts it to vitamin A, which regulates cell production and turnover so skin’s surface is smooth, says Valori Treloar, M.D., coauthor of The Clear Skin Diet (Cumberland House Publishing). Carotenoids may also decrease skin’s sensitivity to sun. Aim for: three 1-cup servings a day
Fortified cereal, Milk
Beauty benefit: a youthful glow
Eat-right evidence: You’ll get zinc and iron, minerals key to skin functioning. Zinc contributes to cell production, plus natural cell sloughing, which keeps dullness at bay. Red blood cells need iron to carry oxygen to skin, helping give you a glow, says David Bank, M.D., a derm in Mount Kisco, New York. Aim for: 1 serving of cereal (a cup), 1 palm-sized serving of meat or poultry or 3 oysters per day
Water
Beauty benefit: dewy skin
Eat-right evidence: Skin cells contain mostly water, and if you’re dehydrated, skin will look and feel parched, too. Simply ward off dehydration—and dryness—by drinking when you’re thirsty. Aim for: 6 cups a day. It’s a good starting point.
Walnuts
Beauty benefit: fewer wrinkles
Eat-right evidence: These fish and nuts, plus fortified eggs, are bursting with omega-3 fatty acids, which fight inflammation in the body caused by sun and stress. “Inflammation produces free radicals, and free radicals contribute to aging by attacking collagen,” says Susan Taylor, M.D., a dermatologist in Philadelphia. But research still needs to connect the dots definitively and show that the anti-inflammatory abilities of omega-3s translate to younger-looking skin, she says. One study did find that older people who consumed more fish and veggies over their life had fewer wrinkles than those who ate more meat, the Journal of the American College of Nutrition reports. The research didn’t focus solely on fish, however; vegetables’ antioxidants, for example, may have been a factor. Aim for: two 5-ounce servings of fish per week; on other days, 1 oz of walnuts or 2 omega-3 eggs
Whole wheat and grains
Beauty benefit: clearer skin
Eat-right evidence: In the past, derms have maintained that unless you wipe greasy fingers on your face, food doesn’t cause zits. But some are rethinking the party line: Australian researchers found that a low-glycemic diet (more whole grains, protein and produce versus refined carbs such as white bread) may reduce acne. One explanation: Low-glycemic foods keep insulin steady, and refined carbs and sugar spike it. The surges may boost production of androgens, hormones that, when elevated, can cause zits. After 12 weeks of a low-glycemic diet, subjects’ pimple counts dropped 20 percent, a study in The American Journal of Clinical Nutrition notes. More studies are needed to prove the link, but no doctor will discourage you from eating whole grains and veggies! Aim for: 3 servings a day (one serving equals a slice of bread or 1/2 cup cooked grains)
Coming to your second question, the organic foods are always better for your skin than conventional ones because they do not contain those dreaded toxic chemical residues of synthetic fertilizers and pesticides which can ruin your skin by causing severe skin ailments.