04/02/2024
This graph shows the results of a study testing the effects on mixed muscle protein synthesis at rest (pre) and following resistance exercise (post) following ingestion of whey hydrolysate, casein, or soy protein isolate, which were all matched for EAA content.
The results suggest the rise in muscle protein synthesis over the following 3 hours was found to be greatest following whey ingestion both at rest and following resistance exercise.
In short, the main reason for this is due to wheys rapid digestibility, the rise in EAA (essential amino acids), BCAA (branched chained amino acids) and Leucine was of quicker and to a higher degree compared to soy.