20/08/2026
Every now and then I treat myself to really good fish.
Found this quietly tucked-away spot on Thomson Road in Wan Chai — easy parking, and once you arrive, it’s obvious.
I came for a solo pescatarian omakase and, to my surprise, ChauKei Ngai 魏秋琪 sat down next to me. Apparently this is where the wellness crowd ends up. The food is Chinese-Japanese done with real care. Most memorable: the spicy fragrant tuna tartare, the 18-day aged toro, and the Chinese orange peel they ground into powder.
Sitting at the chef’s counter is the best part — quiet Japanese knife work in front, Chinese wok fire glowing at the back. Two kitchens, one experience.
Totally loved it. Great taste, great energy. Worth going.
Proud to have experienced Hong Kong’s first-ever ISSEKI RYŌRI (一石料理) at 一石二料 - ISSEKI NIAJI 一石料理