12/16/2022
Strength Training Part 2:
Another key component to building muscle is also making sure you are getting enough protein in your diet. 0.6-0.9g of protein per pound is a good baseline. When under a heavy training load, you should be on the upper end of that. It is also important to spread that out evenly throughout the day. Unlike carbs, protein doesn’t get stored in your body to use at a later time. So bust out the eggs, lean meat and dairy, and protein rich alternatives like legumes and quinoa. It is also east to top up your needs with a high quality protein powder.
I started working with earlier this year who helped discover that I wasn’t meeting my daily protein needs. Fixing this played a huge role in the success of my season this year, especially now that, dare I say it, I am entering the “older athlete” stage of my career 🙈
So I encourage each of you to record a food diary, even if only for a week, with the amount of protein you are consuming. You might be on track, or you might be surprised! Make sure you are spreading out your protein needs evenly throughout the day between meals and snacks. As I mentioned before, your body doesn’t store protein for later used like it does with carbs, so it’s important to keep your intake consistent.
Hopefully this helps some of you, and perhaps gives your something new to focus on!!! 💪